What are the ingredients in Potbelly’s gluten-free bread?
Potbelly’s gluten-free bread is made with a variety of ingredients that work together to create a delicious and nutritious loaf. It contains brown rice flour, which is a good source of dietary fiber, and sorghum flour, which is a good source of protein. Other ingredients include water, yeast, honey, olive oil, and salt. The bread is also fortified with calcium, iron, and vitamin D. It is free from gluten, wheat, soy, dairy, eggs, and nuts, making it a great option for people with food allergies or sensitivities.
Is Potbelly’s gluten-free bread certified gluten-free?
Potbelly’s gluten-free bread is a popular option for people with celiac disease or gluten intolerance. It is made with a blend of rice flour, potato starch, and tapioca starch, and is free from wheat, rye, and barley. The bread is also certified gluten-free by the Gluten-Free Certification Organization (GFCO), which means that it meets strict standards for gluten-free products. This certification ensures that the bread is safe for people with celiac disease or gluten intolerance.
Are there any additional charges for choosing gluten-free bread at Potbelly?
Potbelly charges an additional fee for gluten-free bread. This is because gluten-free bread is more expensive to produce than regular bread. The gluten-free bread is made with a special flour blend that is free of gluten. This flour is more expensive than regular flour. In addition, the gluten-free bread is made in a separate facility to prevent cross-contamination with regular bread. This also adds to the cost of production. The additional charge for gluten-free bread is typically around $1.00.
Does Potbelly have a dedicated preparation area for gluten-free bread?
Potbelly’s commitment to providing safe and delicious food for those with dietary restrictions extends to their exceptional gluten-free offerings. To ensure the integrity of their gluten-free bread, Potbelly meticulously maintains dedicated preparation areas. These designated spaces are meticulously sanitized and equipped with separate utensils, toaster ovens, and packaging materials specifically for gluten-free items. This rigorous attention to detail minimizes the risk of cross-contamination, allowing those with gluten intolerance or celiac disease to indulge in Potbelly’s signature sandwiches and subs with confidence.
Can I customize my sandwich with gluten-free bread at Potbelly?
Yes, you can customize your sandwich with gluten-free bread at Potbelly. They offer Udi’s gluten-free bread as an option for their sandwiches, wraps, and salads. This bread is made with a blend of rice flour, potato starch, and tapioca flour, and it is certified gluten-free by the Gluten-Free Certification Organization (GFCO). The gluten-free bread is available at all Potbelly locations, and it is the same price as their regular bread.
How does Potbelly ensure the freshness of gluten-free bread?
**Simple Sentences:**
Every Potbelly location bakes gluten-free bread fresh in-house throughout the day to ensure its freshness. The bread is made with high-quality ingredients that are carefully monitored for quality and consistency. The baking process is carefully controlled to create a loaf that is both delicious and nutritious.
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Does Potbelly offer a variety of sandwich options with gluten-free bread?
Potbelly does not have any type of gluten-free bread. However, they do offer a variety of gluten-free options, including bowls, salads, and chips. They also have a few sandwiches that can be made gluten-free by removing the bread. These sandwiches include the Italian and the Turkey & Havarti.
Can I order gluten-free bread online from Potbelly?
If you’re longing for the tantalizing taste of Potbelly’s legendary sandwiches but gluten intolerance stands in your way, fear not! Potbelly offers a delectable gluten-free bread option that you can conveniently order online for the ultimate sandwich indulgence. Their gluten-free bread boasts a chewy texture and savory flavor, perfectly complementing your favorite toppings. Simply visit the Potbelly website, select your desired location, and explore the tantalizing menu options. With just a few clicks, you can have a savory gluten-free sandwich from Potbelly delivered right to your doorstep.
Is Potbelly’s gluten-free bread available at all locations?
Potbelly’s does offer gluten-free bread, but it’s not available at every location. You can use the store locator on their website to find the closest location that offers gluten-free bread. If you’re unsure if your local Potbelly’s has gluten-free bread, it’s always best to call ahead and ask.
Is Potbelly’s gluten-free bread soft and tasty?
Potbelly’s gluten-free bread stands out with its remarkable texture and taste. It retains a soft, tender crumb that melts in the mouth, akin to freshly baked wheat bread. The airy interior is complemented by a slightly crispy crust, providing a satisfying crunch with each bite. The bread boasts a subtle hint of sweetness that balances the savoriness of the toppings, enhancing the overall flavor profile. Its versatility makes it an ideal accompaniment for a wide array of sandwiches, wraps, and salads.
Can I trust Potbelly’s gluten-free bread to be safe for consumption?
Potbelly’s gluten-free bread is a popular option for individuals with celiac disease or gluten intolerance. The bread is made with a blend of flours, including sorghum, millet, and tapioca, and is free from wheat, rye, and barley. The bread is also certified gluten-free by the Gluten-Free Certification Organization (GFCO), which requires that products contain less than 10 parts per million (ppm) of gluten. While Potbelly’s gluten-free bread is generally safe for consumption by people with celiac disease or gluten intolerance, it is important to note that cross-contamination can occur during the production and preparation of food. It is possible that the bread could come into contact with gluten-containing ingredients, such as flour or breadcrumbs, during these processes. Therefore, individuals with celiac disease or gluten intolerance should exercise caution when consuming Potbelly’s gluten-free bread and should be aware of the potential for cross-contamination.
How can I find out which Potbelly locations offer gluten-free bread?
If you’re seeking gluten-free bread options, it’s important to visit the Potbelly locations that offer this specialty. Fortunately, many Potbelly locations across the country provide gluten-free bread as part of their menu. To find out which specific locations near you offer gluten-free bread, you can either visit the Potbelly website or download their mobile app. The website will provide a list of all locations and their corresponding addresses. Once you have identified the locations that offer gluten-free bread, you can call the individual stores to confirm availability and place an order. Remember to always inform the staff of any dietary restrictions or allergies you may have to ensure your meal is prepared safely.