Can I use regular oven pans in a convection oven?
When using a convection oven, it’s essential to consider the type of cookware you’re working with, as not all oven pans are created equal. While you can use regular oven pans in a convection oven, it’s crucial to note that some materials may not be ideal for convection cooking. For instance, dark-colored pans can absorb more heat, leading to uneven cooking, whereas light-colored pans or those with a non-stick coating tend to work better. Additionally, avoid using pans with plastic or wooden handles, as they may melt or burn due to the higher temperatures and air circulation. To ensure optimal results, it’s recommended to use pans specifically designed for convection ovens, which are often made of durable materials like stainless steel or aluminum and are designed to withstand the unique cooking conditions. By choosing the right cookware, you can unlock the full potential of your convection oven and achieve perfectly cooked dishes with ease.