Who are the founders of 110 Grill?
The founders of 110 Grill, a popular American restaurant chain, are Ryan Dion and Robert Walker, who brought their vision of a modern, casual dining experience to life. Established in 2014, the first 110 Grill location opened in Chelmsford, Massachusetts, with a focus on serving fresh, high-quality ingredients and providing an inviting atmosphere for guests. As the brainchild of Dion and Walker, 110 Grill has since expanded to numerous locations across the Northeast, offering a diverse menu that caters to various tastes and dietary preferences, including gluten-free options. With a commitment to using locally sourced ingredients and supporting local communities, 110 Grill has become a staple in the regions where it operates, known for its exceptional service, seasonal menus, and welcoming ambiance, making it an ideal destination for both casual gatherings and special occasions. By combining creative cuisine with a passion for community involvement, the founders of 110 Grill have successfully created a unique dining experience that sets their restaurants apart from others in the industry.
What are some popular dishes at 110 Grill?
When dining at 110 Grill, a modern American bistro, you can expect to indulge in a wide range of delicious dishes that cater to diverse tastes and preferences. Starting with their signature appetizers, such as the Grilled Chicken Wings and Pan-Seared Calamari, you’ll be treated to a flavorful beginning to your meal. For entrees, popular options include their Grilled Steak Frites, which features a tender steak paired with crispy fries, and the Pan-Seared Salmon, served with a side of quinoa and steamed vegetables. If you’re in the mood for something classic, their Burgers are a favorite among patrons, with creative twists like the Bourbon Bacon Burger. Additionally, 110 Grill also offers an assortment of salads, sandwiches, and vegetarian options, ensuring that every guest can find a dish that suits their taste buds, making it an ideal spot for a night out with friends or a romantic evening. With its extensive menu and commitment to using fresh, high-quality ingredients, 110 Grill has become a beloved destination for foodies and casual diners alike.
How does 110 Grill handle dietary restrictions and allergies?
At 110 Grill, accommodating dietary restrictions and allergies is a top priority, ensuring that every guest has a memorable and safe dining experience. The restaurant takes pride in offering a diverse menu that caters to various needs, including gluten-free, vegan, and vegetarian options, all of which are carefully labeled to avoid any confusion. To further assist guests with food allergies, the staff at 110 Grill undergoes rigorous training to understand the importance of cross-contamination prevention and can provide detailed information about ingredients and preparation methods. For example, the kitchen uses separate cooking surfaces and utensils to prepare gluten-free dishes, minimizing the risk of exposure. Additionally, the restaurant encourages guests to inform their servers about any dietary restrictions or allergies upon seating, allowing the team to provide personalized recommendations and modifications to ensure a tailored dining experience. By prioritizing food safety and guest satisfaction, 110 Grill creates a welcoming atmosphere where everyone can enjoy a delicious meal, regardless of their dietary needs.