Can I store flounder with other types of fish?
When it comes to storing flounder with other types of fish, it’s essential to consider their unique characteristics and compatibility. Flounder fish are typically mild-flavored and delicate, making them a great addition to a variety of seafood dishes. However, they can be sensitive to strong-smelling fish, such as salmon or mackerel, which can transfer their flavors and odors to the flounder. To store flounder with other fish, it’s best to choose mild-flavored species like sole, cod, or haddock, and keep them separated from stronger-smelling fish to prevent cross-contamination. Additionally, make sure to store your fish in a sealed container or wrapper, keeping them refrigerated at a temperature below 40°F (4°C) to maintain freshness and food safety. By following these tips, you can successfully store flounder with other types of fish and enjoy a delicious and varied seafood experience.