How to Grill a Papa Murphy’s Pizza Like a Pro: A Comprehensive Guide

Grilling a Papa Murphy’s pizza without a pizza stone is possible, but it’s not the most ideal option. A pizza stone helps to distribute heat evenly and absorb moisture, resulting in a crispy crust. However, if you don’t have a pizza stone, you can still achieve great results by grilling the pizza directly on the grates. To do this, make sure to preheat your grill to a high temperature (around 500°F) and cook the pizza for 2-3 minutes per side.

Keep in mind that grilling without a pizza stone may require more attention and adjustments to achieve the perfect crust. You may need to cook the pizza for a shorter or longer time, depending on your grill’s heat distribution and the pizza’s thickness. Additionally, be careful not to burn the crust, as it can be more prone to charring without the stabilizing effect of a pizza stone.

If the bottom of your pizza is burning on the grill, don’t panic! This is a common issue, especially when grilling without a pizza stone. To prevent burning, make sure to monitor the temperature and cooking time closely. If you notice the crust starting to brown too quickly, reduce the heat or move the pizza to a cooler part of the grill.

If the pizza is already charred, you can try to rescue it by flipping it over and cooking the other side for a shorter time. Keep an eye on the crust, as it can quickly go from perfectly cooked to burnt. If the burning is severe, it’s better to start over with a new pizza. Remember, practice makes perfect, and grilling a Papa Murphy’s pizza is an art that requires patience and attention to detail.

Determining when a grilled Papa Murphy’s pizza is done can be a bit tricky, especially if you’re new to grilling. The ideal way to check for doneness is to look for a golden-brown crust, melted cheese, and slightly charred edges. You can also use a thermometer to check the internal temperature, which should reach around 200-220°F.

Another method is to use the ‘lift and peek’ technique. After cooking the pizza for 2-3 minutes per side, carefully lift the edge of the crust to check for doneness. If the crust is golden brown and the cheese is melted, it’s ready to be removed from the grill. Remember to always handle the pizza with care, as it can be hot and fragile.

Yes, you can grill a stuffed Papa Murphy’s pizza, but it requires some extra care. Stuffed pizzas have a higher moisture content, which can lead to a soggy crust. To prevent this, make sure to cook the pizza at a lower temperature (around 425°F) and for a shorter time (around 1-2 minutes per side).

Additionally, you can try to remove some of the excess moisture by cooking the pizza on a wire rack or a broiler pan. This will help the crust cook more evenly and prevent sogginess. However, keep in mind that grilling a stuffed pizza can be more challenging, and the results may vary depending on the filling and cooking time.

The ideal grill temperature for grilling a Papa Murphy’s pizza is around 500-550°F. This high heat allows for a crispy crust and a well-cooked topping. However, if you’re using a gas grill, you can start with a lower temperature (around 425°F) and adjust as needed.

Keep in mind that the temperature may vary depending on your grill’s type and the pizza’s thickness. It’s essential to monitor the temperature and cooking time closely to achieve the perfect grilled pizza. If you’re using a charcoal grill, you can aim for a temperature range of 400-500°F, depending on the coals’ heat output.

Yes, you can use a gas grill to grill a Papa Murphy’s pizza. Gas grills are a great option for grilling pizzas, as they offer precise temperature control and a consistent heat output. To grill a Papa Murphy’s pizza on a gas grill, preheat the grill to a high temperature (around 500°F) and cook the pizza for 2-3 minutes per side.

Keep in mind that gas grills can produce a less smoky flavor compared to charcoal grills. However, you can still achieve a delicious grilled pizza by using wood chips or chunks on the grill. Simply place the wood chips or chunks in the grill’s smoke box or directly on the grates, and you’ll be rewarded with a smoky, savory flavor.

When it comes to grilling a Papa Murphy’s pizza, the topping options are endless. However, some recommended toppings include classic combinations like pepperoni, sausage, mushrooms, and onions. You can also experiment with unique toppings like pineapple, bacon, and arugula for a fresh twist.

Keep in mind that the toppings you choose will affect the pizza’s cooking time and temperature. For example, if you’re using a lot of toppings, you may need to cook the pizza for a longer time to ensure the cheese is melted and the crust is cooked through. On the other hand, if you’re using lighter toppings, you can cook the pizza for a shorter time to achieve a crispy crust.

Yes, you can use a charcoal grill to grill a Papa Murphy’s pizza. Charcoal grills are a great option for grilling pizzas, as they offer a smoky, savory flavor and a crispy crust. To grill a Papa Murphy’s pizza on a charcoal grill, preheat the grill to a medium-high temperature (around 400-500°F) and cook the pizza for 2-3 minutes per side.

Keep in mind that charcoal grills can be more challenging to control, as the temperature may fluctuate depending on the coals’ heat output. However, with practice and patience, you can achieve a perfectly grilled pizza on a charcoal grill. Simply adjust the vents and coals as needed to maintain a consistent temperature and cooking time.

Preventing the pizza from sticking to the grill grates is essential to achieve a crispy crust. To do this, make sure to brush the grill grates with oil before cooking the pizza. You can use a paper towel dipped in oil to brush the grates, or you can use a grill brush to apply a thin layer of oil.

Additionally, you can try to season the grill grates with a mixture of oil and spices before cooking the pizza. This will help create a non-stick surface and prevent the pizza from sticking. Keep in mind that if the pizza does stick, you can try to gently pry it loose with a spatula or tongs. However, be careful not to scratch the grill grates or damage the pizza.

Yes, you can use a pizza stone on the grill to cook your Papa Murphy’s pizza. A pizza stone helps to distribute heat evenly and absorb moisture, resulting in a crispy crust. To use a pizza stone on the grill, preheat the stone to a high temperature (around 500°F) and cook the pizza for 2-3 minutes per side.

Keep in mind that a pizza stone can be a bit tricky to use on the grill, as it may require some adjustments to achieve the perfect crust. However, with practice and patience, you can achieve a delicious grilled pizza using a pizza stone. Simply place the stone on the grill grates and cook the pizza as usual, adjusting the temperature and cooking time as needed.

Adding a smoky flavor to your grilled Papa Murphy’s pizza is easy by using wood chips or chunks on the grill. Simply place the wood chips or chunks in the grill’s smoke box or directly on the grates, and you’ll be rewarded with a smoky, savory flavor. You can use a variety of woods, such as hickory, oak, or mesquite, to achieve different flavor profiles.

Keep in mind that the type and amount of wood used will affect the intensity of the smoky flavor. Experiment with different woods and amounts to find the perfect balance of flavors for your grilled pizza.