Homemade bread has a way of evoking memories of warmth, comfort, and love. But for those with gluten intolerance or sensitivity, making that perfect loaf can be a daunting task. For far too long, gluten-free bread was relegated to dry, tasteless store-bought alternatives. But times have changed. Today, we have a plethora of alternative flours, expertly crafted recipes, and even the convenience of bread machines to make gluten-free bread more accessible than ever. In this comprehensive guide, we’ll delve into the world of gluten-free bread, exploring its nutritional profile, the best alternatives, and expert tips for achieving that perfect slice.
From the comfort of your own kitchen to the convenience of your local bakery, we’ll cover it all. Whether you’re a seasoned baker or a beginner, this guide will equip you with the knowledge and confidence to create delicious, gluten-free bread that rivals its traditional counterpart. So, let’s get started on this culinary journey and uncover the secrets of gluten-free bread.
In this article, you’ll learn about the most common alternative flours used in gluten-free bread, how to improve its taste, and its nutritional profile. We’ll discuss whether gluten-free bread is suitable for making sandwiches and toasting, how to prevent it from becoming dry and crumbly, and the best ways to store it. You’ll also discover the possibility of making gluten-free bread that tastes similar to traditional bread, explore the world of gluten-free bread brands, and learn how to use a bread machine to make gluten-free bread. By the end of this guide, you’ll be well on your way to becoming a gluten-free bread expert, capable of creating mouth-watering loaves that delight both you and your loved ones.
Throughout this article, we’ll share expert tips, step-by-step instructions, and personal anecdotes to make the process of creating gluten-free bread as enjoyable and accessible as possible. So, grab a cup of your favorite coffee, get comfortable, and let’s dive into the world of gluten-free bread.
🔑 Key Takeaways
- The most common alternative flours used in gluten-free bread are almond flour, coconut flour, rice flour, and potato flour.
- Gluten-free bread can be just as nutritious as traditional bread, but its nutritional profile depends on the type of flour used.
- To improve the taste of gluten-free bread, use a combination of alternative flours and add flavorings like herbs, spices, and nuts.
- Gluten-free bread can be used for making sandwiches and toasting, but it’s essential to choose the right type of bread and toasting method.
- To prevent gluten-free bread from becoming dry and crumbly, use a bread machine, add xanthan gum, or use a combination of alternative flours.
- Gluten-free bread can be made to taste similar to traditional bread by using a combination of alternative flours and adding flavorings.
- There are many gluten-free bread brands available, each with its unique taste and texture, so it’s essential to try different options to find the one that suits your taste buds the best.
The World of Alternative Flours
When it comes to making gluten-free bread, the type of flour used is crucial. Almond flour, coconut flour, rice flour, and potato flour are some of the most common alternative flours used in gluten-free bread. Each of these flours has its unique characteristics, advantages, and disadvantages. For example, almond flour is high in protein and has a nutty flavor, while coconut flour is high in fiber and has a distinct coconut flavor. Rice flour, on the other hand, is light and delicate, making it perfect for making gluten-free bread that’s similar to traditional bread. Potato flour, with its starchy texture, is ideal for making gluten-free bread that’s dense and moist.
When choosing a flour, it’s essential to consider the type of bread you want to make and the texture you’re aiming for. For example, if you want to make a gluten-free bread that’s similar to traditional bread, you’ll need to use a combination of alternative flours. On the other hand, if you want to make a gluten-free bread that’s denser and more moist, you can use potato flour as the primary ingredient.
In addition to the type of flour used, the ratio of flours is also crucial. A general rule of thumb is to use a combination of 50% to 75% of the primary flour and 25% to 50% of the secondary flour. For example, if you’re using almond flour as the primary ingredient, you can use 50% almond flour and 25% rice flour. The rest of the ingredients, such as eggs, oil, and spices, will depend on the type of bread you’re making and the flavor profile you’re aiming for.
By experimenting with different types of flours and ratios, you can create gluten-free bread that’s not only delicious but also nutritious. In the following sections, we’ll explore the nutritional profile of gluten-free bread, how to improve its taste, and the best ways to store it. We’ll also discuss the possibility of making gluten-free bread that tastes similar to traditional bread and explore the world of gluten-free bread brands.
Improving the Taste of Gluten-Free Bread
One of the biggest challenges when making gluten-free bread is achieving a taste that’s similar to traditional bread. The good news is that there are several ways to improve the taste of gluten-free bread. One of the most effective ways is to use a combination of alternative flours. By using a combination of almond flour, coconut flour, rice flour, and potato flour, you can create a gluten-free bread that’s not only delicious but also nutritious.
Another way to improve the taste of gluten-free bread is to add flavorings like herbs, spices, and nuts. For example, you can add a pinch of salt, a sprinkle of black pepper, or a handful of chopped nuts to give your gluten-free bread a unique flavor profile. You can also use garlic, onion, or other herbs to give your gluten-free bread a savory flavor.
In addition to using alternative flours and adding flavorings, you can also use a bread machine to make gluten-free bread. A bread machine can help you to achieve a consistent texture and flavor, and it can also save you time and effort. By using a bread machine, you can create gluten-free bread that’s not only delicious but also easy to make.
When it comes to making gluten-free bread, it’s essential to experiment with different ingredients and flavorings to find the perfect combination for your taste buds. By doing so, you can create gluten-free bread that’s not only delicious but also nutritious and satisfying.
The Nutritional Profile of Gluten-Free Bread
Gluten-free bread can be just as nutritious as traditional bread, but its nutritional profile depends on the type of flour used. For example, almond flour is high in protein and healthy fats, while coconut flour is high in fiber and low in carbohydrates. Rice flour, on the other hand, is light and delicate, making it perfect for making gluten-free bread that’s similar to traditional bread.
When it comes to the nutritional profile of gluten-free bread, it’s essential to consider the type of flour used and the ingredients added. For example, if you’re using almond flour as the primary ingredient, you can expect your gluten-free bread to be high in protein and healthy fats. On the other hand, if you’re using coconut flour, you can expect your gluten-free bread to be high in fiber and low in carbohydrates.
In addition to the type of flour used, the ingredients added can also impact the nutritional profile of gluten-free bread. For example, if you’re adding nuts or seeds, you can expect your gluten-free bread to be high in healthy fats and protein. On the other hand, if you’re adding sugar or honey, you can expect your gluten-free bread to be high in carbohydrates.
By experimenting with different types of flours and ingredients, you can create gluten-free bread that’s not only delicious but also nutritious. In the following sections, we’ll discuss whether gluten-free bread is suitable for making sandwiches and toasting, how to prevent it from becoming dry and crumbly, and the best ways to store it.
Using Gluten-Free Bread for Making Sandwiches and Toasting
Gluten-free bread can be used for making sandwiches and toasting, but it’s essential to choose the right type of bread and toasting method. For example, if you’re making a sandwich, you’ll want to use a gluten-free bread that’s dense and moist, such as potato flour bread. On the other hand, if you’re toasting bread, you’ll want to use a gluten-free bread that’s light and delicate, such as rice flour bread.
When it comes to making sandwiches, it’s essential to choose a gluten-free bread that’s sturdy enough to hold its shape. Potato flour bread is an excellent choice for making sandwiches because it’s dense and moist, making it perfect for holding fillings like meats, cheeses, and vegetables. On the other hand, rice flour bread is an excellent choice for toasting because it’s light and delicate, making it perfect for adding a crunchy texture to your toast.
In addition to choosing the right type of bread, it’s also essential to consider the toasting method. For example, if you’re using a toaster, you’ll want to toast the bread for a shorter amount of time to prevent it from becoming too crispy. On the other hand, if you’re using a toaster oven, you can toast the bread for a longer amount of time to achieve a crispy texture.
By choosing the right type of bread and toasting method, you can create gluten-free bread that’s not only delicious but also perfect for making sandwiches and toasting.
Preventing Gluten-Free Bread from Becoming Dry and Crumbly
One of the biggest challenges when making gluten-free bread is preventing it from becoming dry and crumbly. There are several ways to prevent gluten-free bread from becoming dry and crumbly, including using a bread machine, adding xanthan gum, or using a combination of alternative flours. By using one or more of these methods, you can create gluten-free bread that’s not only delicious but also moist and tender.
When it comes to using a bread machine, it’s essential to choose a machine that’s specifically designed for making gluten-free bread. Some bread machines come with gluten-free settings that allow you to adjust the temperature, yeast, and other ingredients to create the perfect gluten-free bread. By using a bread machine, you can achieve a consistent texture and flavor, and you can also save time and effort.
In addition to using a bread machine, you can also add xanthan gum to your gluten-free bread to prevent it from becoming dry and crumbly. Xanthan gum is a natural ingredient that helps to bind the ingredients together, creating a moist and tender texture. By adding xanthan gum to your gluten-free bread, you can achieve a texture that’s similar to traditional bread.
By using a bread machine or adding xanthan gum, you can create gluten-free bread that’s not only delicious but also moist and tender. In the following sections, we’ll discuss the possibility of making gluten-free bread that tastes similar to traditional bread and explore the world of gluten-free bread brands.
Making Gluten-Free Bread Taste Similar to Traditional Bread
One of the biggest challenges when making gluten-free bread is making it taste similar to traditional bread. But with the right combination of ingredients and techniques, you can create gluten-free bread that’s not only delicious but also similar to traditional bread. By using a combination of alternative flours, adding flavorings like herbs and spices, and using a bread machine, you can achieve a texture and flavor that’s similar to traditional bread.
When it comes to making gluten-free bread taste similar to traditional bread, it’s essential to choose the right type of flour. For example, rice flour is an excellent choice for making gluten-free bread that’s similar to traditional bread because it’s light and delicate, making it perfect for adding a crunchy texture. On the other hand, almond flour is an excellent choice for making gluten-free bread that’s similar to traditional bread because it’s high in protein and healthy fats, making it perfect for adding a nutty flavor.
In addition to choosing the right type of flour, it’s also essential to consider the ingredients added. For example, if you’re adding nuts or seeds, you can expect your gluten-free bread to be high in healthy fats and protein. On the other hand, if you’re adding sugar or honey, you can expect your gluten-free bread to be high in carbohydrates.
By using a combination of alternative flours, adding flavorings, and using a bread machine, you can create gluten-free bread that’s not only delicious but also similar to traditional bread. In the following sections, we’ll explore the world of gluten-free bread brands and discuss how to use a bread machine to make gluten-free bread.
Gluten-Free Bread Brands
There are many gluten-free bread brands available, each with its unique taste and texture. Some popular gluten-free bread brands include Udi’s, Glutino, and Schar. Each of these brands offers a range of gluten-free bread products that are perfect for making sandwiches, toasting, and snacking.
When it comes to choosing a gluten-free bread brand, it’s essential to consider the type of bread you want to make and the texture you’re aiming for. For example, if you’re making a sandwich, you’ll want to choose a gluten-free bread that’s dense and moist, such as Udi’s gluten-free bread. On the other hand, if you’re toasting bread, you’ll want to choose a gluten-free bread that’s light and delicate, such as Glutino’s gluten-free bread.
In addition to choosing a gluten-free bread brand, it’s also essential to consider the ingredients used. For example, if you’re looking for a gluten-free bread that’s high in protein and healthy fats, you may want to choose a brand that uses almond flour or coconut flour. On the other hand, if you’re looking for a gluten-free bread that’s low in carbohydrates, you may want to choose a brand that uses rice flour or potato flour.
By choosing the right gluten-free bread brand, you can create gluten-free bread that’s not only delicious but also perfect for making sandwiches, toasting, and snacking. In the following sections, we’ll discuss how to use a bread machine to make gluten-free bread and how to store gluten-free bread to maintain its freshness.
Using a Bread Machine to Make Gluten-Free Bread
Using a bread machine to make gluten-free bread is a great way to achieve a consistent texture and flavor. Bread machines are specifically designed to make bread, and they can help you to create gluten-free bread that’s not only delicious but also easy to make. By using a bread machine, you can save time and effort, and you can also achieve a texture and flavor that’s similar to traditional bread.
When it comes to using a bread machine, it’s essential to choose a machine that’s specifically designed for making gluten-free bread. Some bread machines come with gluten-free settings that allow you to adjust the temperature, yeast, and other ingredients to create the perfect gluten-free bread. By using a bread machine, you can achieve a consistent texture and flavor, and you can also save time and effort.
In addition to choosing a bread machine, it’s also essential to consider the ingredients used. For example, if you’re using a bread machine to make gluten-free bread, you’ll want to use a combination of alternative flours, such as almond flour, coconut flour, and rice flour. You’ll also want to add flavorings like herbs and spices to give your gluten-free bread a unique flavor profile.
By using a bread machine to make gluten-free bread, you can create gluten-free bread that’s not only delicious but also easy to make. In the following sections, we’ll discuss how to store gluten-free bread to maintain its freshness and whether gluten-free bread is suitable for people with gluten sensitivity or intolerance.
Storing Gluten-Free Bread to Maintain Its Freshness
Gluten-free bread can be stored in a variety of ways to maintain its freshness. One of the best ways to store gluten-free bread is in an airtight container. This will help to keep the bread fresh for a longer period and prevent it from becoming dry and crumbly. You can also store gluten-free bread in the refrigerator or freezer to maintain its freshness.
When it comes to storing gluten-free bread, it’s essential to consider the type of bread you’re making and the texture you’re aiming for. For example, if you’re making a dense and moist gluten-free bread, such as potato flour bread, you may want to store it in an airtight container to maintain its texture. On the other hand, if you’re making a light and delicate gluten-free bread, such as rice flour bread, you may want to store it in the refrigerator or freezer to maintain its texture.
In addition to storing gluten-free bread in an airtight container, you can also use a bread keeper to maintain its freshness. A bread keeper is a specialized container that’s designed to keep bread fresh for a longer period. By using a bread keeper, you can store gluten-free bread in a cool, dry place, and you can also prevent it from becoming dry and crumbly.
By storing gluten-free bread in an airtight container or using a bread keeper, you can maintain its freshness and enjoy it for a longer period. In the following sections, we’ll discuss whether gluten-free bread is suitable for people with gluten sensitivity or intolerance and whether you can make your own gluten-free bread at home.
Using Gluten-Free Bread in Baking Recipes
Gluten-free bread can be used in a variety of baking recipes, including cakes, cookies, and muffins. When using gluten-free bread in baking recipes, it’s essential to consider the type of flour used and the texture you’re aiming for. For example, if you’re making a cake, you may want to use a gluten-free bread that’s dense and moist, such as potato flour bread. On the other hand, if you’re making cookies, you may want to use a gluten-free bread that’s light and delicate, such as rice flour bread.
When it comes to using gluten-free bread in baking recipes, it’s essential to consider the ingredients added. For example, if you’re using a gluten-free bread that’s high in protein and healthy fats, you may want to add nuts or seeds to give your baked goods a unique texture and flavor. On the other hand, if you’re using a gluten-free bread that’s low in carbohydrates, you may want to add sugar or honey to give your baked goods a sweet flavor.
In addition to considering the type of flour used and the ingredients added, it’s also essential to consider the baking method. For example, if you’re making a cake, you may want to use a gentle heat and a short baking time to prevent the cake from becoming too dense or dry. On the other hand, if you’re making cookies, you may want to use a hot oven and a longer baking time to achieve a crunchy texture.
By using gluten-free bread in baking recipes, you can create delicious and unique baked goods that are perfect for special occasions or everyday snacking. In the following sections, we’ll discuss whether gluten-free bread is suitable for people with gluten sensitivity or intolerance and whether you can make your own gluten-free bread at home.
Is Gluten-Free Bread Suitable for People with Gluten Sensitivity or Intolerance?
Gluten-free bread is suitable for people with gluten sensitivity or intolerance, but it’s essential to choose a gluten-free bread that’s made from high-quality ingredients and is free from cross-contamination with gluten. Some gluten-free bread brands offer gluten-free bread products that are specifically designed for people with gluten sensitivity or intolerance, so it’s essential to choose a brand that meets your dietary needs.
When it comes to choosing a gluten-free bread, it’s essential to consider the type of flour used and the ingredients added. For example, if you’re looking for a gluten-free bread that’s high in protein and healthy fats, you may want to choose a brand that uses almond flour or coconut flour. On the other hand, if you’re looking for a gluten-free bread that’s low in carbohydrates, you may want to choose a brand that uses rice flour or potato flour.
In addition to choosing a gluten-free bread that’s made from high-quality ingredients, it’s also essential to consider the cooking method. For example, if you’re cooking gluten-free bread in a toaster or toaster oven, you may want to use a lower heat and a shorter cooking time to prevent the bread from becoming too crispy or dry. On the other hand, if you’re cooking gluten-free bread in a conventional oven, you may want to use a higher heat and a longer cooking time to achieve a crispy texture.
By choosing a gluten-free bread that’s made from high-quality ingredients and is cooked using the right method, you can enjoy gluten-free bread that’s perfect for people with gluten sensitivity or intolerance. In the following sections, we’ll discuss whether you can make your own gluten-free bread at home.
Can You Make Your Own Gluten-Free Bread at Home?
Yes, you can make your own gluten-free bread at home using a variety of alternative flours and ingredients. Making gluten-free bread at home can be a fun and rewarding experience, and it allows you to control the ingredients and texture of your bread. By using a combination of alternative flours, such as almond flour, coconut flour, and rice flour, you can create gluten-free bread that’s not only delicious but also nutritious.
When making gluten-free bread at home, it’s essential to consider the type of flour used and the ingredients added. For example, if you’re using a gluten-free bread recipe that’s high in protein and healthy fats, you may want to add nuts or seeds to give your bread a unique texture and flavor. On the other hand, if you’re using a gluten-free bread recipe that’s low in carbohydrates, you may want to add sugar or honey to give your bread a sweet flavor.
In addition to considering the type of flour used and the ingredients added, it’s also essential to consider the cooking method. For example, if you’re making gluten-free bread in a bread machine, you may want to use a gluten-free setting to achieve a consistent texture and flavor. On the other hand, if you’re making gluten-free bread in a conventional oven, you may want to use a higher heat and a longer cooking time to achieve a crispy texture.
By making your own gluten-free bread at home, you can create delicious and unique bread that’s perfect for special occasions or everyday snacking. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.
❓ Frequently Asked Questions
What are some common mistakes to avoid when making gluten-free bread?
When making gluten-free bread, one of the most common mistakes to avoid is overmixing the dough. This can result in a dense and tough bread that’s difficult to slice. To avoid overmixing, it’s essential to mix the ingredients just until they come together in a sticky ball. You can also use a stand mixer with a dough hook attachment to mix the ingredients, which can help to prevent overmixing.
Another common mistake to avoid when making gluten-free bread is underbaking the bread. This can result in a bread that’s raw or undercooked in the center. To avoid underbaking, it’s essential to bake the bread for the recommended time and temperature. You can also use a thermometer to check the internal temperature of the bread, which should be around 190°F to 200°F.
Finally, another common mistake to avoid when making gluten-free bread is using the wrong type of flour. Using the wrong type of flour can result in a bread that’s dense and dry or one that’s too crumbly. To avoid this, it’s essential to choose a high-quality gluten-free flour that’s specifically designed for making bread. You can also experiment with different types of flours to find the one that works best for you.
By avoiding these common mistakes, you can create delicious and unique gluten-free bread that’s perfect for special occasions or everyday snacking. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.
Can I freeze gluten-free bread to maintain its freshness?
Yes, you can freeze gluten-free bread to maintain its freshness. In fact, freezing is one of the best ways to preserve gluten-free bread. When freezing gluten-free bread, it’s essential to wrap it tightly in plastic wrap or aluminum foil to prevent moisture from entering the bread. You can also place the bread in a freezer-safe bag or container to protect it from freezer burn.
When freezing gluten-free bread, it’s essential to consider the type of bread you’re making and the texture you’re aiming for. For example, if you’re freezing a dense and moist gluten-free bread, such as potato flour bread, you may want to wrap it tightly in plastic wrap or aluminum foil to prevent moisture from entering the bread. On the other hand, if you’re freezing a light and delicate gluten-free bread, such as rice flour bread, you may want to place it in a freezer-safe bag or container to protect it from freezer burn.
In addition to freezing gluten-free bread, you can also store it in an airtight container or use a bread keeper to maintain its freshness. By choosing the right storage method, you can enjoy gluten-free bread that’s perfect for special occasions or everyday snacking.
By freezing gluten-free bread, you can create delicious and unique bread that’s perfect for special occasions or everyday snacking. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.
Can I make gluten-free bread without xanthan gum?
Yes, you can make gluten-free bread without xanthan gum. Xanthan gum is a common ingredient used in gluten-free bread to help bind the ingredients together and create a tender texture. However, there are other ingredients that can be used as substitutes for xanthan gum, such as guar gum, cornstarch, or tapioca flour.
When making gluten-free bread without xanthan gum, it’s essential to choose a substitute that’s similar in texture and consistency. For example, if you’re using guar gum as a substitute for xanthan gum, you may want to use a smaller amount to prevent the bread from becoming too dense or dry. On the other hand, if you’re using cornstarch or tapioca flour as a substitute for xanthan gum, you may want to use a larger amount to achieve a tender texture.
In addition to choosing a substitute for xanthan gum, it’s also essential to consider the type of flour used and the ingredients added. For example, if you’re using a gluten-free bread recipe that’s high in protein and healthy fats, you may want to add nuts or seeds to give your bread a unique texture and flavor. On the other hand, if you’re using a gluten-free bread recipe that’s low in carbohydrates, you may want to add sugar or honey to give your bread a sweet flavor.
By choosing the right substitute for xanthan gum and considering the type of flour used and the ingredients added, you can create delicious and unique gluten-free bread that’s perfect for special occasions or everyday snacking. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.
Can I use gluten-free bread to make pizza crust?
Yes, you can use gluten-free bread to make pizza crust. Gluten-free bread is a great option for making pizza crust because it’s easy to shape and can be topped with a variety of ingredients. When making gluten-free pizza crust, it’s essential to choose a gluten-free bread that’s dense and moist, such as potato flour bread. You can also add flavorings like herbs and spices to give your pizza crust a unique taste.
When making gluten-free pizza crust, it’s essential to consider the type of flour used and the ingredients added. For example, if you’re using a gluten-free bread recipe that’s high in protein and healthy fats, you may want to add nuts or seeds to give your pizza crust a unique texture and flavor. On the other hand, if you’re using a gluten-free bread recipe that’s low in carbohydrates, you may want to add sugar or honey to give your pizza crust a sweet flavor.
In addition to choosing the right gluten-free bread and considering the type of flour used and the ingredients added, it’s also essential to consider the cooking method. For example, if you’re making gluten-free pizza crust in a conventional oven, you may want to use a higher heat and a longer cooking time to achieve a crispy texture. On the other hand, if you’re making gluten-free pizza crust in a pizza stone or ceramic skillet, you may want to use a lower heat and a shorter cooking time to achieve a crispy texture.
By choosing the right gluten-free bread and considering the type of flour used and the ingredients added, you can create delicious and unique pizza crust that’s perfect for special occasions or everyday snacking. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.
Can I use gluten-free bread to make bread bowls?
Yes, you can use gluten-free bread to make bread bowls. Gluten-free bread is a great option for making bread bowls because it’s easy to shape and can be hollowed out to create a bowl-shaped crust. When making gluten-free bread bowls, it’s essential to choose a gluten-free bread that’s dense and moist, such as potato flour bread. You can also add flavorings like herbs and spices to give your bread bowls a unique taste.
When making gluten-free bread bowls, it’s essential to consider the type of flour used and the ingredients added. For example, if you’re using a gluten-free bread recipe that’s high in protein and healthy fats, you may want to add nuts or seeds to give your bread bowls a unique texture and flavor. On the other hand, if you’re using a gluten-free bread recipe that’s low in carbohydrates, you may want to add sugar or honey to give your bread bowls a sweet flavor.
In addition to choosing the right gluten-free bread and considering the type of flour used and the ingredients added, it’s also essential to consider the cooking method. For example, if you’re making gluten-free bread bowls in a conventional oven, you may want to use a higher heat and a longer cooking time to achieve a crispy texture. On the other hand, if you’re making gluten-free bread bowls in a pizza stone or ceramic skillet, you may want to use a lower heat and a shorter cooking time to achieve a crispy texture.
By choosing the right gluten-free bread and considering the type of flour used and the ingredients added, you can create delicious and unique bread bowls that are perfect for soups, salads, or dips. With a little practice and patience, you can become a gluten-free bread expert and enjoy the many benefits of gluten-free bread.