What Type Of Fish Is Best For Frying?
What type of fish is best for frying? Firm-fleshed, white-fleshed fish are the best for frying because they hold their shape well and won’t fall apart when cooked. Some good options include tilapia, cod, haddock, flounder, and sole. These fish have a mild flavor that pairs well with a variety of seasonings and sauces. When … Read more