What Is The Origin Of Carpaccio Of Beef?
What is the origin of Carpaccio of Beef? The Carpaccio of Beef, a dish of thinly sliced raw beef, has its origins in 20th-century Italy, specifically in Venice. Invented in 1963 by Giuseppe Cipriani, the owner of Harry’s Bar in Venice, this iconic appetizer was named after the 15th-century Italian painter Vittore Carpaccio, who was … Read more