How much meat can I expect from a whole cow?
The amount of meat you can expect from a whole cow varies depending on several factors, including the breed, age, and size of the animal. A typical beef cow can yield approximately 600-800 pounds of dressed meat, which is the weight of the animal after it has been slaughtered, processed, and trimmed of excess fat and bones. This includes all of the cuts of meat, such as steaks, roasts, and ground beef. In addition to the dressed weight, there will also be some offal, such as organs and intestines, which can be used for various purposes.