Can I Substitute Black-eyed Peas With Other Beans In These Recipes?

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Can I make a larger batch of these recipes and freeze them?

Freezing these recipes in larger batches is a great way to save time and effort in the long run. Simply make the recipe as directed, then let it cool completely. Transfer the mixture to freezer-safe containers, leaving about 1 inch of headspace at the top. Freeze for up to 3 months. When ready to use, thaw the mixture overnight in the refrigerator or for a few hours at room temperature.

If you plan on freezing these recipes, there are a few things to keep in mind:

  • Make sure the containers you use are freezer-safe.
  • Leave about 1 inch of headspace at the top of the containers.
  • Freeze the mixture for up to 3 months.
  • Thaw the mixture overnight in the refrigerator or for a few hours at room temperature.

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