How thick should the layer of rose petals be on the baking sheet?
When it comes to drying rose petals for use in baking and cooking, the thickness of the layer on the baking sheet is crucial to achieve the perfect preservation of these delicate flowers. Ideally, the layer of rose petals should be quite thin, about 1-2 inches deep, to allow for good air circulation and even drying. This will help prevent the rose petals from becoming soggy or developing mold, which can ruin the entire batch. To achieve this, simply scatter the rose petals evenly across the baking sheet, making sure not to overcrowd it, and then place it in a low-temperature oven (around 150-200°F) for 1-2 hours, or until the rose petals are completely dry and crisp. By following this method, you’ll be able to preserve the rose petals and use them to add a touch of elegance and flavor to various desserts, such as cakes, cookies, and teas, while also maintaining their delicate aroma and culinary appeal.