how do you make fried apple pies from scratch?
Gather your ingredients: all-purpose flour, sugar, salt, baking powder, ground cinnamon, ground nutmeg, butter, vegetable shortening, apple pie filling, and vegetable oil. In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg. Use your fingers to work the butter and shortening into the flour mixture until it resembles coarse crumbs. Add water, one tablespoon at a time, until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat the vegetable oil in a deep fryer or large saucepan to 350 degrees F. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut the dough into 4-inch circles. Place a spoonful of apple pie filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal. Carefully place the pies in the hot oil and fry until golden brown, about 2 minutes per side. Remove the pies from the oil and drain on paper towels. Serve warm.
do you cook apples before putting them in a pie?
Cooking apples before adding them to a pie can be beneficial for several reasons. First, it helps to soften the apples, making them easier to eat and more enjoyable in the pie. Second, cooking the apples brings out their natural sweetness, intensifying the flavor of the pie. Third, pre-cooking the apples reduces their water content, preventing the pie from becoming too runny. Additionally, cooking the apples helps to break down their cell walls, allowing the spices and other ingredients in the pie to penetrate more easily, resulting in a more flavorful filling. Furthermore, pre-cooking the apples helps to reduce the cooking time of the pie, as the apples will already be partially cooked and will require less time in the oven. Finally, cooking the apples before adding them to the pie can help to prevent the apples from browning and becoming discolored, preserving their appealing appearance in the final dish.
do fried apple pies need to be refrigerated?
Fried apple pies, a classic American dessert, boast a golden-brown crust encasing a sweet and tangy apple filling. While their tantalizing aroma and delectable flavor tempt immediate indulgence, the question arises: do these fried delights require refrigeration to maintain their freshness and quality? The answer hinges on several factors.
If the fried apple pies are freshly made and consumed within a few hours, refrigeration may not be necessary. The hot filling, coupled with the crispy crust, acts as a protective barrier against bacterial growth. However, if the pies are intended for later consumption or storage beyond a few hours, refrigeration becomes essential.
The refrigerator’s cool environment inhibits the growth and multiplication of microorganisms that can spoil the pies. Keeping them refrigerated slows down the decomposition process, preserving their taste and texture for a longer period. Additionally, refrigeration helps maintain the structural integrity of the pies, preventing the filling from becoming runny or the crust from becoming soggy.
As a general guideline, it is advisable to refrigerate fried apple pies within two hours of preparation. They can be stored in an airtight container in the refrigerator for up to three days, ensuring their quality and freshness. For extended storage, freezing the pies is an option. Properly wrapped and sealed, they can be frozen for up to two months without compromising their flavor or texture.
While refrigeration is generally recommended for fried apple pies, their specific storage requirements may vary depending on the ingredients used and the preparation method. Consulting a trusted recipe or seeking guidance from a culinary expert can provide more specific instructions tailored to your particular fried apple pie creation.
why did mcdonald’s stop making fried apple pies?
McDonald’s fried apple pies were a beloved menu item for decades. The warm, flaky pastry filled with sweet, gooey apple filling was a perfect treat to enjoy on a cold day or as a sweet ending to a meal. However, in 2021, McDonald’s announced that it would be discontinuing the fried apple pies. This news was met with disappointment from many fans of the iconic pastry.
There are a few possible reasons why McDonald’s decided to stop making fried apple pies. One possibility is that the pies were simply not selling well enough to justify their production. Another possibility is that McDonald’s is trying to streamline its menu and focus on its core products. It is also possible that the company is facing rising costs for ingredients or labor, and the fried apple pies were simply no longer profitable to produce.
Whatever the reason, the discontinuation of the fried apple pies is a sad day for many McDonald’s fans. The pies were a unique and delicious treat that will be missed by many.
are mcdonald’s apple pies really potatoes?
There has been a longstanding rumor that McDonald’s apple pies are actually made with potatoes instead of apples. This rumor is likely due to the pies’ unique texture and flavor, which are unlike those of traditional apple pies. However, McDonald’s has repeatedly denied this claim, stating that their apple pies are made with real apples. The company’s website even includes a recipe for their apple pies, which clearly lists apples as an ingredient. Additionally, several food experts have analyzed McDonald’s apple pies and have confirmed that they do indeed contain apples. So, while the rumor that McDonald’s apple pies are made with potatoes is unfounded, it’s a tale that continues to circulate among consumers.
is glass or metal better for baking pies?
Glass is suitable for baking pies. It heats evenly, resulting in a crispy crust and a well-cooked filling. Pies baked in glass dishes have a golden-brown crust and a tender, flaky interior. Glass is also non-porous, which prevents the pie from absorbing flavors from the baking dish. Metal is also a good option for baking pies. It conducts heat well, resulting in a crispy crust and a cooked filling. However, metal baking dishes can cause the pie crust to brown too quickly, so it is important to keep an eye on the pie while it is baking. Metal is also more susceptible to rust, so it is important to dry it thoroughly after washing.
how do i keep the bottom of my apple pie from getting soggy?
Soggy apple pie bottoms can ruin an otherwise perfect dessert. To prevent this, there are a few simple steps you can take. First, make sure your apples are peeled and sliced thinly. This will help them cook evenly and prevent them from releasing too much water. Second, toss the apples with a mixture of sugar, cinnamon, and nutmeg before adding them to the pie crust. This will help to draw out some of the moisture from the apples and prevent them from becoming too juicy. Third, use a thickener in your pie filling. This could be cornstarch, flour, or tapioca. The thickener will help to absorb any excess moisture and keep the pie filling from becoming too runny. Finally, bake the pie at a high temperature for the first 30 minutes. This will help to set the bottom crust and prevent it from becoming soggy. Then, reduce the temperature and continue baking until the pie is golden brown and the filling is bubbling.
what pies do not need to be refrigerated?
There are some pies that don’t require refrigeration, such as fruit pies with high acidity, mincemeat pies with a high sugar content, and pumpkin pies with spices that act as preservatives. Fruit pies, such as apple, cherry, and blueberry, have a high acidity level that helps to prevent the growth of bacteria. Mincemeat pies are made with a mixture of dried fruits, spices, and suet, which creates a high sugar and fat content that also helps to preserve the pie. Pumpkin pies contain spices such as cinnamon, nutmeg, and ginger, which have antimicrobial properties that help to keep the pie safe to eat without refrigeration. These pies can be stored at room temperature for several days or in the freezer for longer storage.
how long does a fried pie last?
Fried pies are delicious and convenient treats, but it is important to be mindful of their shelf life to ensure they are safe to consume. Fried pies can last for varying lengths of time depending on several factors, such as the type of filling, storage conditions, and whether they are homemade or commercially produced. Generally speaking, homemade fried pies with perishable fillings, such as meat, dairy, or fresh fruits, should be consumed within a day or two of preparation. Fried pies with more stable fillings, such as jams, jellies, or nuts, may last for a few days at room temperature or up to a week in the refrigerator. Commercially produced fried pies typically have a longer shelf life due to preservatives and packaging, but it is still important to check the expiration date before consuming. For optimal freshness and quality, it is always best to store fried pies in an airtight container in a cool, dry place. If you are unsure about the safety of a fried pie, it is best to err on the side of caution and discard it.