How long does pesto last?
When it comes to the shelf life of pesto, it’s essential to understand that this popular Italian sauce can be quite delicate, with its longevity depending on various factors, such as storage conditions and ingredients used. Typically, homemade pesto can last for around 1 to 2 weeks in the refrigerator, while store-bought pesto usually has a longer shelf life of 6 to 12 months due to added preservatives. To maximize the freshness of your pesto, it’s crucial to store it in an airtight container, keeping it away from light and heat sources, which can cause the basil and olive oil to degrade quickly. Additionally, freezing is an excellent option to extend the life of your pesto, as it can be stored in the freezer for up to 6 months, simply thawing it when needed; when freezing, consider dividing the pesto into smaller portions, such as ice cube trays, to make it easier to use in future recipes, and don’t forget to label and date the containers for easy identification. By following these simple tips, you can enjoy your favorite pesto dishes while maintaining the integrity and flavor of this delicious Italian sauce.