How many calories are in Outback Steakhouse House Salad without dressing – entree?
The Outback Steakhouse House Salad, without dressing, is a nutrient-rich and flavorful entree option, comprised of crisp mixed greens, cherry tomatoes, red onion, and croutons. According to Outback Steakhouse’s nutrition information, the House Salad without dressing contains approximately 140 calories, with 10g of protein, 10g of fat, and 10g of carbohydrates. This relatively low-calorie count makes it an excellent addition to a balanced diet, particularly for those watching their weight or managing specific dietary requirements. Notably, pairing the salad with a lean protein source, such as grilled chicken, can further enhance its nutritional value and satiety. To minimize calorie intake, consider choosing a low-calorie dressing or opting for a light vinaigrette, as this can significantly impact the overall calorie count of the dish.
What are the nutrition facts for Outback Steakhouse House Salad without dressing – entree?
For a nutritious and satisfying option, consider the Outback Steakhouse House Salad without dressing as an entrée. According to nutrition facts, this salad boasts an impressive profile with 150 calories, 8 grams of fat, 12 grams of protein, and only 8 grams of carbohydrates. Furthermore, the House Salad is rich in essential vitamins and minerals like vitamin A and vitamin K, providing approximately 80% and 50% of the recommended daily intake, respectively. As an entrée, this salad offers a wholesome base of mixed greens, crispy croutons, red onion, and tomatoes, pairing well with your choice of protein such as grilled chicken, steak, or tofu for added sustenance. If you’re looking to keep your meal light and balanced, choose the House Salad without dressing and customize with your preferred toppings for a satisfying and guilt-free dining experience.
Is Outback Steakhouse House Salad without dressing – entree healthy?
The Outback Steakhouse House Salad without dressing can be a relatively healthy option, but its nutritional value depends on several factors. This entree salad consists of mixed greens, cherry tomatoes, red onion, and croutons, making it a good source of fiber and essential vitamins. A serving of the House Salad without dressing contains approximately 160 calories, with 10 grams of carbohydrates and 3 grams of protein. However, the croutons add a significant amount of saturated fat, which may be a concern for those with high cholesterol or heart health issues. To make this salad a healthier option, consider customizing it by asking for fewer or no croutons and opting for grilled chicken or a lean protein source to boost the protein content. Additionally, be mindful of the dressing – while it may taste great, many commercial salad dressings are high in calories, sugar, and unhealthy fats. By making a few simple tweaks, the Outback Steakhouse House Salad without dressing can be a nutritious and satisfying entree choice.
Can I add my own toppings to Outback Steakhouse House Salad without dressing – entree?
If you’re ordering the Outback Steakhouse House Salad as an entrée without dressing, you can still customize it to your liking. While the standard House Salad at Outback Steakhouse typically comes with a zesty dressing, you can ask your server to hold the dressing and instead, load up on your favorite toppings. Feel free to add your own toppings, such as grilled chicken, crispy bacon, avocado, crumbled blue cheese, and more, to create a salad that suits your taste buds. Simply inform your server of your desired additions, and they will be happy to accommodate your requests. By doing so, you’ll be able to enjoy a fresh, customized, and satisfying salad that meets your dietary needs and preferences. Just remember to ask about any additional costs associated with extra toppings, as some may incur an extra charge.
Is Outback Steakhouse House Salad without dressing – entree suitable for vegans and vegetarians?
For health-conscious diners, the Outback Steakhouse House Salad can be a nutritious option, but its suitability for vegans and vegetarians depends on the preparation and dressing choice. The salad without dressing is inherently vegetarian-friendly, consisting of fresh mixed greens, cherry tomatoes, red onion, and croutons. However, the croutons may be a point of concern, as they are typically made from bread and could contain animal-derived ingredients like eggs or milk. To make the salad vegan, diners may need to request that the croutons be held. Furthermore, the Outback Steakhouse kitchen environment and food handling procedures may also raise concerns about potential cross-contamination with animal products. Vegetarians and vegans who choose to dine at Outback Steakhouse should inform their server about their dietary preferences and request modifications to ensure the salad aligns with their lifestyle.
What are the cons of eating Outback Steakhouse House Salad without dressing – entree?
While the Outback Steakhouse House Salad without dressing may seem like a healthy option, there are several drawbacks to consider. Firstly, even without the added calories from the dressing, the salad still contains a significant amount of sodium, primarily from the croutons and the mix of cheeses such as blue cheese and shaved parmesan, which can be detrimental to those with high blood pressure or other heart health concerns. Additionally, the lack of dressing means that the salad may be quite bland, potentially leading to overconsumption of other high-calorie components such as the croutons or the cheeses. Furthermore, the plain salad still contains a substantial number of calories, coming in at around 450 calories without the dressing, making it a significant contributor to one’s overall daily calorie intake. It’s also worth noting that eating a large amount of plain salad without dressing can lead to nutrient imbalances, as the salad is low in healthy fats and protein, making it essential to balance it out with other nutrient-dense foods as part of a well-rounded entree.
What are the pros of eating Outback Steakhouse House Salad without dressing – entree?
Eating a modified Outback Steakhouse House Salad without dressing as an entree can offer several surprising health benefits. By skipping the dressing, you’ll avoid consuming a substantial amount of calories, sugar, and fat, making it an attractive option for those watching their diet. A standard Outback Steakhouse House Salad contains fresh, crisp mixed greens, croutons, and a blend of cheddar and jack cheese. Without the addition of high-calorie dressing, this salad provides a nutrient-rich meal with approximately 15 grams of protein, 10 grams of fiber, and essential vitamins and minerals like calcium, iron, and potassium. To further enhance the nutritional value, consider adding protein sources like grilled chicken, salmon, or portobello mushrooms. By making this simple modification, you’ll be able to enjoy the flavors and textures of the Outback Steakhouse House Salad while keeping your calorie intake in check and supporting a balanced diet.
What other sizes are available for Outback Steakhouse House Salad without dressing – entree?
At Outback Steakhouse, the House Salad without dressing can be ordered in various sizes beyond the standard entree portion. For those looking for a smaller option, the salad is also available as a , providing a more modest serving of fresh mixed greens, crispy croutons, and shaved parmesan cheese, perfect for accompanying your favorite Outback entree. On the other end of the spectrum, larger groups or those with bigger appetites can opt for the House Salad Platter, which serves 4-6 people, offering a generous helping of the beloved salad without dressing. Guests can also customize their salad by adding their preferred protein, such as grilled chicken or salmon, to make it a satisfying and filling meal.
What is the primary component of Outback Steakhouse House Salad without dressing – entree?
At the heart of the Outback Steakhouse House Salad is a bed of fresh, crisp mixed greens, typically consisting of iceberg lettuce, romaine lettuce, and a blend of other leafy varieties. Complementing the greens are an array of mouth-watering toppings, including crunchy croutons made from buttery bread, sliced cherry tomatoes, and a medley of savory cheeses, such as bleu cheese crumbles and shredded cheddar. However, the primary component that takes center stage is the grilled chicken breast, tender and flavorful, which has been carefully seasoned with Outback’s signature Aussie-inspired spices. When combined, these components form a satisfying and filling entree that can be enjoyed on its own or paired with the restaurant’s signature dressings for added flavor.
What exercises can I do to burn off the calories in Outback Steakhouse House Salad without dressing – entree?
To burn off the calories in an Outback Steakhouse House Salad without dressing (approximately 180 calories), incorporating a combination of cardio and strength-training exercises into your routine can help you achieve your goal. For instance, a 30-minute brisk walk at a pace of 3.5 miles per hour can burn around 140 calories, or you can opt for a 15-minute jog at a pace of 5 miles per hour to burn around 180 calories. Alternatively, engaging in high-intensity interval training (HIIT) workouts, such as burpees or jump squats, for 20-25 minutes can also help you burn off the equivalent calories in this entree-sized salad. Additionally, strength-training exercises like weightlifting, push-ups, or pull-ups can contribute to an increased resting metabolic rate, allowing your body to burn more calories at rest and eventually offset the calorie intake from your meal.
What are some healthy toppings that I can add to Outback Steakhouse House Salad without dressing – entree?
When customizing your Outback Steakhouse House Salad without dressing as an entree, you can elevate its nutritional value and flavor profile by adding some healthy toppings. Start with grilled chicken breast, which is a lean protein source and rich in essential vitamins and minerals. Consider adding some avocado slices to boost the salad’s healthy fat content and creamy texture. Roasted nuts or seeds, such as almonds or pumpkin seeds, are also a great option, providing a crunchy texture and a good dose of healthy fats and antioxidants. Additionally, you can top your salad with fresh veggies like sliced bell peppers, cherry tomatoes, or cucumber, which are rich in vitamins, minerals, and antioxidants. If you want to add some extra protein, consider asking for grilled shrimp or tofu as a substitute. By choosing these nutritious toppings, you can transform your Outback Steakhouse House Salad without dressing into a satisfying and healthy entree option that still packs plenty of flavor.