Papa Murphy’s is a popular pizza chain known for its convenient, take-and-bake pizzas. While cooking a Papa Murphy’s pizza is relatively straightforward, there are a few key factors to consider in order to achieve the perfect crust, flavorful sauce, and melted cheese. In this article, we’ll walk you through the recommended cooking temperature, cooking time, and other essential tips for cooking a Papa Murphy’s pizza to perfection.
Whether you’re a first-time pizza maker or a seasoned pro, this comprehensive guide will provide you with the knowledge and confidence to create delicious, homemade-style pizzas that your family and friends will love. So, let’s get started and explore the world of Papa Murphy’s pizza cooking!
From the recommended cooking temperature to the best way to reheat leftover pizzas, we’ll cover it all. So, grab your apron, preheat your oven, and get ready to become a pizza-making master!
🔑 Key Takeaways
- Cook Papa Murphy’s pizzas at 425-450°F (220-230°C) for 12-15 minutes for a perfectly cooked crust and melted cheese.
- Use a pizza stone or baking sheet to achieve a crispy crust and evenly cooked toppings.
- Cook multiple pizzas at the same time to save time and energy, but ensure they have enough space to cook evenly.
- Monitor your pizza’s cooking progress closely to avoid overcooking or undercooking.
- Reheat leftover pizzas in the oven at 350°F (175°C) for 5-7 minutes for a crispy crust and melted cheese.
- Cooking Papa Murphy’s pizzas at the recommended temperature ensures a perfectly cooked crust and evenly melted cheese.
- Using a convection oven can help cook pizzas more evenly and quickly, but be sure to follow the manufacturer’s guidelines.
Cooking Temperature and Time
The recommended cooking temperature for Papa Murphy’s pizzas is between 425-450°F (220-230°C). This temperature range allows for a perfectly cooked crust and evenly melted cheese. Cooking time will depend on the size of your pizza and your personal preference for crispiness. As a general rule, cook your pizza for 12-15 minutes for a perfectly cooked crust and melted cheese. If you prefer a crisper crust, cook for an additional 2-3 minutes.
It’s essential to note that cooking temperatures and times may vary depending on your oven and personal preference. Always consult the manufacturer’s guidelines for your specific oven model. Additionally, keep an eye on your pizza’s cooking progress to avoid overcooking or undercooking.
Using a Pizza Stone or Baking Sheet
When it comes to cooking a Papa Murphy’s pizza, the choice between a pizza stone and baking sheet is a common debate. Both options can produce delicious results, but they have some key differences. A pizza stone can help achieve a crispy crust and evenly cooked toppings by distributing heat evenly and absorbing moisture. On the other hand, a baking sheet provides a more even cooking surface and can help prevent toppings from becoming unevenly cooked.
If you have a pizza stone, use it! It’s an excellent way to achieve a crispy crust and evenly cooked toppings. If you don’t have a pizza stone, a baking sheet will do the trick. Just make sure to grease the sheet with a small amount of oil to prevent the pizza from sticking.
Cooking Multiple Pizzas
Cooking multiple Papa Murphy’s pizzas at the same time can save you time and energy, but it requires some planning and attention to detail. To cook multiple pizzas simultaneously, ensure they have enough space to cook evenly. A general rule of thumb is to leave at least 1-2 inches of space between each pizza. This allows for even cooking and prevents the pizzas from steaming instead of crisping.
When cooking multiple pizzas, keep an eye on their cooking progress to avoid overcooking or undercooking. Use a timer and a thermometer to ensure each pizza reaches the recommended internal temperature of 165°F (74°C).
Preventing Overbrowning
If your Papa Murphy’s pizza is getting too brown on top, don’t panic! There are a few ways to prevent overbrowning. One method is to rotate your pizza halfway through cooking to ensure even cooking. You can also cover the edges with foil to prevent overcooking. If your pizza is already overbrowned, remove it from the oven and let it cook for an additional 2-3 minutes to allow the cheese to melt and the crust to crisp up.
Checking for Doneness
How can you tell if your Papa Murphy’s pizza is fully cooked? The easiest way is to check the internal temperature. Insert a food thermometer into the thickest part of the crust, avoiding any toppings or cheese. The recommended internal temperature is 165°F (74°C). If the temperature is below 165°F, continue cooking for an additional 2-3 minutes and check again.
Tips for Cooking the Perfect Pizza
In addition to the recommended cooking temperature and time, here are some tips to help you cook the perfect Papa Murphy’s pizza: Use a pizza peel or a sheet pan to transfer your pizza to the oven. This will prevent toppings from becoming unevenly cooked. Don’t overload your pizza with toppings, as this can cause the crust to become soggy. Use a sharp knife or pizza cutter to slice your pizza, and always let it cool for a few minutes before serving.
Grilling Papa Murphy’s Pizza
Can you cook a Papa Murphy’s pizza on the grill? Yes, but with some caution! Grilling a pizza requires high heat and a short cooking time to prevent burning. Preheat your grill to 425-450°F (220-230°C) and cook your pizza for 2-3 minutes on each side. Keep an eye on your pizza’s cooking progress to avoid overcooking or undercooking.
Reheating Leftover Pizza
Reheating leftover Papa Murphy’s pizza is a breeze. Preheat your oven to 350°F (175°C) and place your pizza on a baking sheet or pizza stone. Cook for 5-7 minutes, or until the crust is crispy and the cheese is melted. You can also reheat your pizza in the microwave, but be careful not to overcook it.
Why Cooking Temperature Matters
Cooking Papa Murphy’s pizzas at the recommended temperature is crucial for achieving a perfectly cooked crust and evenly melted cheese. If you cook your pizza at too low a temperature, the crust may become soggy, and the cheese may not melt evenly. On the other hand, cooking your pizza at too high a temperature can cause the crust to burn and the cheese to become overcooked.
Using a Convection Oven
Using a convection oven can help cook pizzas more evenly and quickly, but be sure to follow the manufacturer’s guidelines. Convection ovens use a fan to circulate hot air, which can help cook pizzas faster and more evenly. However, convection ovens can also cook pizzas more quickly, so monitor your pizza’s cooking progress closely to avoid overcooking.
Common Mistakes to Avoid
When cooking a Papa Murphy’s pizza, there are a few common mistakes to avoid: Overloading your pizza with toppings, which can cause the crust to become soggy. Not preheating your oven to the recommended temperature, which can result in an undercooked crust. Not monitoring your pizza’s cooking progress closely, which can lead to overcooking or undercooking.
❓ Frequently Asked Questions
What is the recommended cooking temperature for Papa Murphy’s pizzas?
The recommended cooking temperature for Papa Murphy’s pizzas is between 425-450°F (220-230°C).
How long should I cook my Papa Murphy’s pizza?
Cook your Papa Murphy’s pizza for 12-15 minutes for a perfectly cooked crust and melted cheese.
Should I use a pizza stone or baking sheet to cook Papa Murphy’s pizza?
Both options can produce delicious results, but a pizza stone can help achieve a crispy crust and evenly cooked toppings.
Can I cook multiple Papa Murphy’s pizzas at the same time?
Yes, but ensure they have enough space to cook evenly and monitor their cooking progress closely.
What should I do if my Papa Murphy’s pizza is getting too brown on top?
Rotate your pizza halfway through cooking, cover the edges with foil, or remove it from the oven and let it cook for an additional 2-3 minutes.
How can I tell if my Papa Murphy’s pizza is fully cooked?
Check the internal temperature with a food thermometer; the recommended internal temperature is 165°F (74°C).
Can I cook a Papa Murphy’s pizza on the grill?
Yes, but with caution; preheat your grill to 425-450°F (220-230°C) and cook for 2-3 minutes on each side.
What is the best way to reheat leftover Papa Murphy’s pizza?
Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until the crust is crispy and the cheese is melted.
Why is it important to cook Papa Murphy’s pizzas at the recommended temperature?
Cooking at the recommended temperature ensures a perfectly cooked crust and evenly melted cheese.
Can I use a convection oven to cook Papa Murphy’s pizza?
Yes, but follow the manufacturer’s guidelines and monitor your pizza’s cooking progress closely.
What are some common mistakes to avoid when cooking Papa Murphy’s pizza?
Overloading with toppings, not preheating the oven to the recommended temperature, and not monitoring the cooking progress closely.