The Reuben sandwich, a classic deli staple, is a masterclass in flavor and texture. With its rich, savory corned beef, tangy sauerkraut, and creamy melted Swiss cheese, all piled high on rye bread, it’s a dish that’s both comforting and indulgent. But what really makes a Reuben shine is what you pair it with. Whether you’re in the mood for something crunchy and salty, or light and refreshing, the right accompaniments can elevate this beloved sandwich to new heights. In this guide, we’ll dive into the best drinks, sides, and other options to pair with your Reuben, from classic deli favorites to unique and unexpected combinations.
From the humble chip to the decadent poutine, we’ll explore the wide world of sides that complement the Reuben’s bold flavors. We’ll also examine the best beverages to sip alongside your sandwich, from creamy milkshakes to crisp, refreshing beers. And for those looking for a healthier twist, we’ll discuss some lighter options that still pack plenty of flavor.
Whether you’re a longtime Reuben aficionado or just discovering the joys of this iconic sandwich, this guide has something for everyone. So sit back, grab a bite, and let’s dive into the wonderful world of Reuben pairings. With its perfect blend of flavors, textures, and presentation, the Reuben is a dish that’s sure to satisfy even the most discerning palate. By the end of this guide, you’ll be well on your way to becoming a Reuben-pairing expert, with a deep understanding of the best drinks, sides, and other options to enjoy with this beloved sandwich.
🔑 Key Takeaways
- The right pairing can elevate your Reuben sandwich from good to great
- Classic deli sides like chips and coleslaw are always a good choice
- Unique options like pierogies and poutine can add a fun twist to your Reuben
- Healthier options like salads and soups can provide a lighter alternative
- The type of drink you choose can greatly impact the overall flavor experience
- Don’t be afraid to experiment and try new combinations to find your perfect pairing
- A well-paired Reuben can be a truly unforgettable culinary experience
The Classic Combo: Chips and Reubens
When it comes to pairing your Reuben with a side, it’s hard to go wrong with the classic combo of chips and sandwich. The crunchy texture and salty flavor of the chips provide a perfect contrast to the rich, savory flavors of the Reuben. And let’s be real, there’s just something undeniably satisfying about munching on a handful of crispy chips as you take a big bite of your sandwich.
But not all chips are created equal. For a truly exceptional pairing, look for a high-quality chip that’s made with all-natural ingredients and has a robust, full-bodied flavor. Some great options include kettle-cooked chips or chips made with unique seasonings like sea salt and vinegar. And don’t be afraid to get creative with your chip choices – everything from spicy tortilla chips to crispy plantain chips can add a fun and unexpected twist to your Reuben pairing.
Drink Pairings: What to Sip with Your Reuben
When it comes to drinks, the options for pairing with a Reuben are virtually endless. From classic deli favorites like Dr. Brown’s cream soda to more modern craft beers, the right drink can greatly enhance the overall flavor experience of your sandwich. For a truly classic pairing, try sipping on a glass of cold milk or a creamy milkshake – the rich, velvety texture and subtle sweetness of the milk provide a perfect complement to the bold, savory flavors of the Reuben.
Or, if you’re in the mood for something a bit more adventurous, consider trying a craft beer or a dry, crisp wine. The hoppy flavors of a pale ale or the oaky notes of a dry riesling can add a fascinating depth and complexity to your Reuben pairing. And don’t forget about the humble glass of water – sometimes, the simplest options are the best, and a refreshing glass of water can provide a perfect palate cleanser between bites of your sandwich.
Unique Sides: Taking Your Reuben to the Next Level
While classic deli sides like chips and coleslaw are always a good choice, sometimes it’s fun to mix things up and try something new. One great option is the humble pierogi – these crispy, pan-fried dumplings are filled with a delicious mixture of potatoes, cheese, and savory seasonings, and provide a perfect contrast in texture to the soft, chewy bread and melted cheese of the Reuben.
Another great option is poutine, the decadent Canadian dish made with French fries, cheese curds, and a rich, savory gravy. The combination of crispy, salty fries and gooey, stringy cheese is a match made in heaven, and provides a perfect complement to the bold, meaty flavors of the Reuben. And for a truly unique twist, consider trying some fried pickles or a side of spicy, crispy onion rings – these addictive snacks are sure to add a fun and unexpected element to your Reuben pairing.
Healthy Options: Lightening Up Your Reuben
While the Reuben is undoubtedly a rich and indulgent sandwich, that doesn’t mean you can’t enjoy it as part of a healthier meal. One great option is to pair your Reuben with a side of fresh, crisp salad – the bright, refreshing flavors of the greens and vegetables provide a perfect contrast to the bold, savory flavors of the sandwich.
Another great option is a bowl of warm, comforting soup – a creamy, slow-cooked tomato soup or a hearty, savory lentil soup can provide a perfect complement to the Reuben, and help to round out the meal with a nutritious and filling side dish. And don’t forget about the humble side of fruit – a simple but satisfying option that’s perfect for balancing out the richness of the sandwich. Whether you’re in the mood for something light and refreshing or warm and comforting, there are plenty of healthy options to choose from when it comes to pairing your Reuben.
Vegetarian Options: A Reuben for Everyone
While the classic Reuben is undoubtedly a meat-lover’s dream, that doesn’t mean that vegetarians have to miss out on the fun. One great option is to substitute the corned beef with a delicious, savory portobello mushroom – the meaty, earthy flavor of the mushroom provides a perfect complement to the tangy sauerkraut and melted cheese, and helps to create a Reuben that’s just as satisfying as the original.
Another great option is to try a vegetarian Reuben made with a tasty, slow-cooked eggplant or a crispy, pan-fried tofu – these protein-rich ingredients provide a perfect substitute for the corned beef, and help to create a Reuben that’s both flavorful and filling. And don’t forget about the humble grilled cheese – a simple but satisfying option that’s perfect for vegetarians and non-vegetarians alike. Whether you’re in the mood for something classic and comforting or new and adventurous, there are plenty of vegetarian options to choose from when it comes to the Reuben.
Classic Deli Options: A Reuben Done Right
When it comes to pairing your Reuben with a side, sometimes it’s hard to beat the classics. One great option is a delicious, creamy coleslaw – the cool, refreshing flavor of the slaw provides a perfect contrast to the warm, savory flavors of the sandwich, and helps to create a well-rounded and satisfying meal.
Another great option is a side of crispy, salty knishes – these addictive little pastries are filled with a delicious mixture of potatoes, cheese, and savory seasonings, and provide a perfect complement to the Reuben. And don’t forget about the humble pickle – a simple but satisfying option that’s perfect for adding a tangy, salty flavor to your meal. Whether you’re in the mood for something classic and comforting or new and adventurous, there are plenty of classic deli options to choose from when it comes to pairing your Reuben.
Adding Some Heat: Spicy Sides to Enhance Your Reuben
For those who like a little heat in their meal, there are plenty of spicy sides that can add a fun and exciting element to your Reuben pairing. One great option is a side of crispy, spicy fries – the bold, pungent flavor of the fries provides a perfect complement to the rich, savory flavors of the sandwich, and helps to create a meal that’s both flavorful and filling.
Another great option is a side of spicy, pickled vegetables – the tangy, slightly sweet flavor of the pickles provides a perfect contrast to the bold, meaty flavors of the Reuben, and helps to add a fun and unexpected element to the meal. And don’t forget about the humble hot sauce – a simple but satisfying option that’s perfect for adding a spicy kick to your sandwich. Whether you’re in the mood for something mild and spicy or bold and incendiary, there are plenty of spicy sides to choose from when it comes to pairing your Reuben.
Fun and Unexpected Pairings: Taking Your Reuben to New Heights
Finally, for those who like to think outside the box, there are plenty of fun and unexpected pairings that can add a unique and exciting element to your Reuben. One great option is a side of crispy, sweet plantain chips – the sweet, slightly caramelized flavor of the plantains provides a perfect contrast to the savory, meaty flavors of the sandwich, and helps to create a meal that’s both flavorful and adventurous.
Another great option is a side of spicy, crispy kimchi – the bold, pungent flavor of the kimchi provides a perfect complement to the rich, savory flavors of the Reuben, and helps to add a fun and unexpected element to the meal. And don’t forget about the humble falafel – a crispy, savory pastry that’s perfect for adding a fun and exotic twist to your Reuben pairing. Whether you’re in the mood for something classic and comforting or new and adventurous, there are plenty of fun and unexpected pairings to choose from when it comes to the Reuben.
❓ Frequently Asked Questions
What’s the best way to store leftover Reuben sandwiches?
The best way to store leftover Reuben sandwiches is to wrap them tightly in plastic wrap or aluminum foil and refrigerate them for up to 24 hours. You can also freeze them for up to 2 months. When reheating, make sure to heat the sandwich until it’s warmed through and the cheese is melted and bubbly.
It’s also a good idea to consider using a thermally insulated container to keep your Reuben warm and fresh for several hours. These containers are designed to retain heat and can be used to keep your sandwich warm during transportation or at outdoor events.
In addition, you can also consider using a vacuum sealer to remove the air from the container and prevent the growth of bacteria and other microorganisms. This can help to extend the shelf life of your Reuben sandwich and keep it fresh for a longer period of time.
Can I make a Reuben sandwich with pastrami instead of corned beef?
Yes, you can definitely make a Reuben sandwich with pastrami instead of corned beef. In fact, pastrami is a popular alternative to corned beef in many delis and restaurants. The key is to look for a high-quality pastrami that’s been smoked or cured to perfection, and to slice it thinly so that it’s easy to layer in the sandwich.
One thing to keep in mind is that pastrami has a slightly different flavor profile than corned beef, so you may need to adjust the amount of sauerkraut or Thousand Island dressing that you use in the sandwich. You can also consider adding some sliced cheese, such as Swiss or cheddar, to help balance out the flavors.
Ultimately, the choice between corned beef and pastrami comes down to personal preference, so don’t be afraid to experiment and find the combination that works best for you.
How do I know if my Reuben sandwich is authentic?
The authenticity of a Reuben sandwich can be a matter of debate, as different delis and restaurants may have their own unique variations and interpretations. However, there are a few key elements that are generally considered essential to a traditional Reuben sandwich.
First, the sandwich should be made with high-quality corned beef that’s been sliced thinly and layered generously in the sandwich. The corned beef should be juicy and flavorful, with a rich, meaty taste that’s balanced by the other ingredients in the sandwich.
Second, the sandwich should include a generous helping of sauerkraut, which should be tangy and slightly sour. The sauerkraut should be made with high-quality cabbage that’s been fermented to perfection, and should be layered in the sandwich in a way that complements the corned beef and other ingredients.
Finally, the sandwich should be grilled or toasted to perfection, with a crispy, golden-brown crust that adds texture and flavor to the sandwich. The cheese should be melted and bubbly, and the Thousand Island dressing should be creamy and tangy.
If your Reuben sandwich includes all of these elements, it’s likely to be an authentic and delicious interpretation of this classic dish.
Can I make a Reuben sandwich with turkey or roast beef instead of corned beef?
While corned beef is the traditional protein used in a Reuben sandwich, you can definitely experiment with other meats like turkey or roast beef. The key is to choose a high-quality meat that’s been sliced thinly and layered generously in the sandwich.
One thing to keep in mind is that turkey or roast beef may have a slightly different flavor profile than corned beef, so you may need to adjust the amount of sauerkraut or Thousand Island dressing that you use in the sandwich. You can also consider adding some sliced cheese, such as Swiss or cheddar, to help balance out the flavors.
Ultimately, the choice of protein comes down to personal preference, so don’t be afraid to experiment and find the combination that works best for you. Just be sure to use high-quality ingredients and to layer the sandwich in a way that complements the flavors and textures of the different ingredients.
How do I prevent my Reuben sandwich from getting soggy?
One of the biggest challenges when making a Reuben sandwich is preventing it from getting soggy. There are a few key strategies you can use to keep your sandwich fresh and crispy.
First, make sure to use high-quality bread that’s been toasted or grilled to perfection. This will help to create a crispy crust that adds texture and flavor to the sandwich.
Second, be careful not to overfill the sandwich with sauerkraut or Thousand Island dressing. These ingredients can add a lot of moisture to the sandwich, which can make it soggy and unappetizing.
Third, consider using a panini press or grill to make your Reuben sandwich. These cooking methods can help to create a crispy, golden-brown crust that adds texture and flavor to the sandwich.
Finally, be sure to serve your Reuben sandwich immediately after making it. The longer the sandwich sits, the more likely it is to get soggy and unappetizing. By serving it right away, you can help to preserve the freshness and quality of the ingredients.