What is a Jaffa Cake made of?
A Jaffa Cake is a circular cake with a diameter of approximately 5 cm. It consists of a Genoese sponge base, a layer of orange jam, and a coating of chocolate. The orange jam is made from oranges, sugar, and pectin. The chocolate coating is made from cocoa powder, sugar, and vegetable fat.
Are Jaffa Cakes suitable for vegetarians?
Jaffa Cakes are a popular British snack cake that has been enjoyed for over a century. They consist of a sponge base, a layer of orange jelly, and a chocolate coating. While the ingredients seem simple enough, many vegetarians wonder if Jaffa Cakes are suitable for their diet.
The answer to this question is not straightforward. The main concern for vegetarians is the presence of gelatine in the orange jelly. Gelatine is a protein derived from animal collagen, which is found in the bones, skin, and cartilage of animals. As a result, gelatine is not considered vegetarian.
However, McVitie’s, the company that produces Jaffa Cakes, has confirmed that the gelatine used in their cakes is derived from plant sources. This means that Jaffa Cakes are suitable for vegetarians.
How did Jaffa Cakes get their name?
The name “Jaffa Cake” was inspired by the citrus fruit grown in the city of Jaffa in Palestine (now part of Israel). In the early 20th century, a Scottish baker named McVitie created a cake that combined a sponge base with a layer of orange jelly and a chocolate topping. He called his creation the “Jaffa Cake” as a nod to the famous oranges. The name stuck and has become synonymous with this particular type of cake, which is enjoyed by people all over the world.
Can Jaffa Cakes be frozen?
Jaffa Cakes can indeed be frozen, extending their shelf life considerably. When frozen, these treats retain their delightful flavor and texture surprisingly well. Defrosting them at room temperature or in the refrigerator restores their original softness and deliciousness. Freezing Jaffa Cakes is a practical way to enjoy them at a later time or have them on hand for unexpected cravings. Whether you prefer to freeze them individually or in a pack, they defrost quickly, making them a convenient and satisfying treat to have in your freezer.
How long do Jaffa Cakes last?
Jaffa Cakes have a shelf life of around 6 months. This is because they are made with a combination of flour, sugar, butter, eggs, and jam, which are all ingredients that have a relatively long shelf life. Additionally, Jaffa Cakes are typically packaged in airtight containers, which helps to preserve their freshness. However, it is important to note that the shelf life of Jaffa Cakes can be affected by factors such as temperature and humidity. If Jaffa Cakes are stored in a cool, dry place, they will last longer than if they are stored in a warm, humid place.