What is the best type of meat to use for cooking nopales?
Pork shoulder is the best cut of meat to use for cooking nopales. It is a tough cut of meat, but it becomes tender when cooked slowly in a moist environment. The fat in the pork shoulder also helps to flavor the nopales. Other cuts of meat that can be used for cooking nopales include beef chuck roast, pork loin, and chicken thighs.
Can I use chicken or pork instead of beef?
You can use chicken or pork instead of beef in recipes. It is a good idea to remember that different meats have different flavors and textures. Chicken is a leaner meat than beef, so it will cook more quickly. Pork is a fattier meat than beef, so it will take longer to cook. You may need to adjust the cooking time of your recipe if you are using chicken or pork instead of beef. You may also need to adjust the amount of seasoning you use, since chicken and pork have different flavors than beef.