What other meats go well with ham?
If you’re wondering what other meats go well with ham, you’ll be delighted to know that ham is incredibly versatile and pairs exceptionally well with a variety of meats. For hearty barbecues, consider pairing ham with beef brisket or ribs. The smoky, rich flavors of these beef meats complement the saltiness of ham, creating a mouthwatering combination that’s perfect for summer cookouts. For a more elegant meal, try ham with chicken or turkey. These poultry options provide a lighter, leaner balance to the rich, cured flavors of ham. A popular choice is a elegant “Honey-Baked Ham and Turkey Sandwich”, combining the sweet and salty notes of ham with the tender, juicy turkey. Additionally, ham and pork tenderloin make a fantastic duo for roasts, thanks to their shared heritage and complementary textures. For a unique twist, experiment with ham and sausages in a hearty stew or pot pie, where the ham enhances the overall savoriness of the dish. When selecting meats to pair with ham, consider the cooking method and flavors of the other meats to create a harmonious and delicious dish.
Can I serve mac and cheese with ham?
When it comes to creative twists on a classic comfort food dish, combining macaroni and cheese with ham is a match made in heaven. This classic Southern-inspired pairing, commonly known as a “Ham Mac and Cheese,” adds a savory element to the rich, cheesy sauce. To elevate this dish, try pairing a sweet or smoky ham – like prosciutto or a glazed ham – with a sharp cheddar or Gruyère cheese, which complements the salty flavors of the ham. For an added layer of texture and depth, incorporate some crunchy breadcrumbs or a crispy topping made from breadcrumbs and browned butter. If you’re feeling fancy, you can also add some diced onions or a sprinkle of paprika for added flavor. When serving, consider incorporating some steamed vegetables, like broccoli or carrots, to balance out the indulgent meal.
Are mashed potatoes a good side dish for ham?
Yes, mashed potatoes make a classic and undeniably delicious side dish for ham. The creamy texture of the mashed potatoes provides a wonderful contrast to the savory, salty ham, and their neutral flavor allows the ham’s richness to shine. For an extra burst of flavor, consider adding herbs like rosemary or chives to your mashed potatoes, or even stir in some roasted garlic for a deeper, savory note. A simple drizzle of melted butter or a dollop of sour cream completes the pairing, creating a comforting and satisfying meal.
What about cranberry sauce with ham?
Cranberry sauce is a classic condiment that pairs perfectly with ham, adding a sweet and tangy flavor to the savory meat. When served with cranberry sauce, ham takes on a whole new level of deliciousness, making it a popular combination during holidays like Easter and Christmas. The acidity in cranberries helps to cut through the richness of the ham, creating a beautiful balance of flavors. For a twist on the traditional recipe, try adding a hint of orange zest or cinnamon to your cranberry sauce for added depth and warmth. When cooking with ham, consider using a glazed ham and serving it with a side of homemade cranberry sauce made with fresh or frozen cranberries, sugar, and water. This sweet and savory combination is sure to impress your guests and become a new holiday tradition; simply cook the cranberries with sugar and water until they pop and the mixture thickens, then chill before serving alongside your perfectly cooked ham.
Can I serve deviled eggs with ham?
Yes, deviled eggs and ham are a classic pairing! The savory and salty flavor of ham complements the rich, creamy taste of deviled eggs perfectly. For a truly impressive presentation, consider serving them on a bed of crisp lettuce with thin slices of ham fanned out around the eggs. This combo is a crowd-pleaser for picnics, potlucks, or any casual gathering. You can elevate the dish further by adding a dollop of Dijon mustard to the deviled eggs or sprinkling them with chopped chives for a burst of fresh flavor.
Is coleslaw a good side dish for ham?
For a delicious and satisfying meal, coleslaw makes a fantastic side dish for ham. The creamy, crunchy texture of coleslaw beautifully contrasts the savory and sometimes salty flavors of ham. The tangy vinaigrette dressing cuts through the richness, providing a refreshing balance to the meal. Plus, coleslaw’s vibrant colors add a pop to your plate, making it a visually appealing addition to your ham dinner. Whether you prefer a traditional creamy coleslaw or a lighter vinegar-based version, it’s sure to be a crowd-pleaser.
Can I serve biscuits with ham?
Yes, biscuits and ham are a delicious and classic pairing! The savory flavor of ham complements the buttery, slightly salty taste of biscuits beautifully. You can serve them together as a standalone appetizer or incorporate them into a more substantial meal. Try splitting your biscuits and topping them with ham, gravy, fried eggs, or melted cheddar cheese for a truly satisfying Southern-inspired breakfast or brunch. For a lighter option, simply slice ham and serve alongside warm biscuits as part of a charcuterie board or alongside your favorite soup.
What are some cold side dishes to serve with ham?
When serving ham as the main course, it’s essential to offer a variety of cold side dishes that complement its rich and savory flavor. A classic option is a refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing, which provides a nice contrast to the warm, glazed ham. Another popular choice is a coleslaw made with shredded cabbage, mayonnaise, and a hint of vinegar, adding a cool and creamy element to the meal. For a more substantial side dish, consider a pasta salad with bowtie pasta, diced vegetables, and a tangy Italian dressing, or a quinoa salad with roasted vegetables and a citrus-herb dressing. Additionally, fruit salad with a mix of seasonal fruits such as strawberries, grapes, and pineapple can provide a sweet and refreshing contrast to the savory ham, while a cold potato salad with diced potatoes, mayonnaise, and herbs offers a satisfying and filling option. By incorporating these cold side dishes into your meal, you can create a well-rounded and delicious dining experience that complements the star of the show: the ham.
Does stuffing go well with ham?
While ham is a delicious holiday centerpiece, the question of whether stuffing complements it is a matter of personal preference. Some find the savory flavors of stuffing, typically made with bread, vegetables, herbs, and broth, clash with the salty, mild taste of ham. Others enjoy the textural contrast of creamy stuffing alongside the succulent ham, creating a well-rounded and satisfying meal. To find the perfect harmony, consider opting for a stuffing with complementary flavors like apples, cranberries, or apples. Experiment with different stuffing recipes and pairings to discover what tastes best to your palate.
Can I serve a cheese platter with ham?
While cheese platters are often associated with lighter fare, creating a delicious spread that pairs cheese with ham is a tasty and sophisticated idea. Opt for salty, cured hams like prosciutto or serrano, as their savory notes complement the richness of cheeses. For contrasting flavors, pair a sharp cheddar with thinly sliced prosciutto, or a creamy brie with salty serrano. Enhance the platter with fresh fruit like grapes or figs, olives for a briny touch, and crusty bread for a satisfying textural element. Remember, the key to success is balance – choose a variety of cheeses and hams with complementary flavors to create a truly delectable experience.
Are glazed carrots a good side dish for ham?
The simple sweetness of glazed carrots makes them a delightful complement to the savory richness of ham. A classic pairing, glazed carrots offer a beautiful pop of color and sweetness to the plate, balancing out the saltiness of the ham. Roasting the carrots with a touch of honey, butter, and maybe a sprinkle of cinnamon creates a flavorful glaze that caramelizes beautifully and adds another dimension to the dish. For an extra touch, consider adding a handful of chopped pecans or walnuts to the glazed carrots just before serving for a delightful textural contrast.