Why Can’t You Use Pyrex on the Stove?
Pyrex, while a popular choice for baking, is not suitable for use on the stove due to its glass construction, which can expand unevenly when exposed to high heat. Unlike cast iron or ceramic cookware, glass is prone to thermal shock, which can cause sudden and unpredictable cracking, especially if cold water is added immediately after heating. For instance, using Pyrex for boiling a pot of water or frying an egg could lead to dangerous shattering. To avoid these risks, it’s best to reserve Pyrex for oven use only, such as baking casseroles or sweet treats like chocolate cakes. Always refer to your Pyrex product’s specific guidelines, as some newer models may have different heat-resistant properties, but generally, it’s safest to stick to using this versatile glassware in the oven rather than on stovetops.
Can You Use Pyrex on an Electric Stove?
Certainly, you can use Pyrex on an electric stove, making it a versatile addition to your kitchenware collection. Known for its durability and heat resistance, Pyrex is made from tempered glass, which can withstand the varying temperatures typical of an electric stove without breaking or warping. For instance, pouring hot soups or sauces directly from Pyrex into your electric stove for reheating is generally safe. Just remember to use oven mitts or a trivet to handle the dish, as it can still get very hot. Additionally, avoid placing a cold Pyrex dish on a hot burner, as the sudden temperature change can cause the glass to crack. By following these simple guidelines, you can confidently use Pyrex on your electric stove for a variety of cooking and serving needs.
Is Pyrex Oven-Safe?
Is Pyrex oven-safe? Yes, Pyrex is well-known for its oven-safe cookware and bakeware, making it a top choice for many home cooks and professional chefs alike. Designed with a special borosilicate glass formulation, Pyrex products can withstand temperatures up to 425°F (220°C), which is suitable for oven baking, broiling, and even freezing. This versatile glassware is also microwave-safe, allowing you to transition smoothly from the oven to the microwave for reheating. However, it’s important to use Pyrex responsibly—avoid placing it directly on appliance burners, and handle it with care to prevent scratches and damage, which can affect its oven-resistant properties. Whether you’re experimenting with new recipes or looking to oven-proof your cookware collection, Pyrex dishes are an excellent addition to your kitchen arsenal.
Is Pyrex Microwave-Safe?
When considering Pyrex Microwave-Safe options for your kitchen, it’s essential to know that most Pyrex glass cookware is indeed microwave-safe, making it a versatile choice for quick heating and reheating meals. Look for the microwave-safe symbol on the bottom of Pyrex products, which indicates that the item has been tested and approved for use in a microwave. For instance, the popular Pyrex baking dishes and measuring cups are typically microwave-safe, allowing you to safely reheat soups, leftovers, and even bake in the microwave. However, it’s always a good idea to consult the specific product packaging or manual to ensure compatibility, as some specialized Pyrex items might have particular instructions or limitations. By choosing microwave-safe Pyrex, you can easily prepare and reheat a variety of dishes without worrying about damage to your cookware.
Can You Use Pyrex for Stovetop Cooking?
Certainly! When it comes to stovetop cooking, Pyrex is a versatile option thanks to its heat-resistant borosilicate glass construction. While some people might be hesitant about using glass on direct heat, Pyrex products are designed to handle oven and stovetop temperatures safely. Just remember to heat and cool Pyrex dishes gradually to prevent thermal shock. For instance, start with a low heat setting when bringing a Pyrex pot or pan up to temperature, and avoid placing a hot Pyrex item directly onto a cold surface or in cold water. These precautions ensure a longer lifespan for your Pyrex cookware and reduce the risk of damage. Whether you’re simmering sauces or searing vegetables, Pyrex offers a durable, non-reactive surface that’s easy to clean and suitable for various cooking methods.
Can Pyrex Go from Freezer to Stove?
Can Pyrex go directly from freezer to stove? While Pyrex is resistant to thermal shock better than many glass containers, it’s still important to exercise caution. Before transferring a Pyrex dish from the freezer to the stove, let it sit at room temperature for at least 10 minutes to allow the temperature to even out. Sudden temperature changes can cause the glass to crack or shatter. For example, if you’re defrosting a lasagna or warming up a casserole, taking this quick step can prevent unexpected kitchen disasters. Additionally, using a heat-resistant oven mitt or pot holder can provide an extra layer of safety. Remember, even tempered glass like Pyrex has its limits, so always handle with care to ensure both your dish and your safety.
Can You Use Pyrex on a Gas Stove?
Certainly! You can use Pyrex on a gas stove, but it’s important to handle it with care to prevent damage. Pyrex is designed for kitchen use and can withstand high temperatures, but it’s best suited for indirect heat rather than direct exposure to the open flame of a gas stove. For safer cooking, place your Pyrex dish on a trivet or another heat-safe rack. This not only prevents the bottom of the dish from cracking but also helps distribute heat more evenly, ensuring your food cooks perfectly without scorching. Always check the specific Pyrex product instructions for any additional guidelines, as different Pyrex items may have different temperature limits or recommendations.
Can Pyrex Be Used on an Induction Stove?
Can Pyrex be used on an induction stove? Pyrex, known for its durability and aesthetic appeal, is a popular choice for baking, but its suitability for induction cooking is a common question. Generally, Pyrex is made primarily from borosilicate glass, which is not typically suitable for induction cooking due to its non-magnetic properties. Induction cooktops require cookware made from materials that can become magnetic, such as iron, steel, or some newer alloys. However, some specialized Pyrex products, like the Pyrex Induction Base Pan, are designed to work with induction stove tops. To ensure compatibility, always check the product specifications or manufacturer’s guidelines when choosing cookware for an induction stove.
Can You Put a Hot Pyrex Dish on the Stove?
When it comes to using Pyrex dishes in the kitchen, it’s important to know their limitations to prevent damage or accidents. Unlike stovetop-safe ceramics, regular Pyrex glass bakeware is designed for oven use only and should not be placed on a hot stove. Doing so can cause the glass to crack or even shatter due to rapid temperature changes. For those who frequently cook on the stovetop, consider investing in stovetop-safe glass or purchasing a compatible trivet or pads to protect both the dish and the cooktop. Always refer to the manufacturer’s guidelines or look for labels indicating stovetop safety to ensure you’re using your cookware correctly and safely.
Can You Boil Water in Pyrex?
Can you boil water in Pyrex? While Pyrex dishes are known for their heat resistance and durability, it’s important to note that they are not designed for boiling water. Boiling water can put excessive stress on the glass, potentially causing it to crack or break. Instead, use a pot made from materials like stainless steel, ceramic, or silicone, which are specifically designed to handle high temperatures. For example, if you’re looking to pour boiling water into a Pyrex dish for a recipe, consider using a separate pot to heat the water first. This method ensures the longevity and safety of your Pyrex dish while allowing you to prepare your meal efficiently.
Is Pyrex Classic Glass or Borosilicate?
Pyrex Classic Glass is made from borsilicate glass, which is known for its high heat resistance and durability. This type of glass was originally developed for use in laboratories and has been adapted for consumer cookware. Unlike standard soda-lime glass, borsilicate glass can withstand rapid temperature changes without shattering, making it ideal for items that frequently transition between hot and cold temperatures, such as bakeware and measuring cups. For example, you can safely use Pyrex Classic dishes to bake in the oven or to pour boiling water into, thanks to its ability to handle extreme temperature fluctuations. This makes Pyrex Classic glass a reliable choice for your kitchen needs.
Can You Put a Cold Pyrex Dish on a Hot Stove?
When handling your PyrEx dish in the kitchen, it’s important to be cautious about temperature changes to avoid potential damage or even a safety hazard. Putting a cold Pyrex dish directly onto a hot stove is generally not recommended because rapid temperature changes can cause the glass to crack or even shatter. For instance, if you’ve just taken your Pyrex dish out of the refrigerator and place it on a burner that’s been heating up, the sudden difference in temperature could stress the material, potentially leading to cracks. To avoid this, it’s best to let your dish warm up to room temperature before placing it on a hot stove. Always remember to use trivets or hot pads as an extra precaution, not just for safety but also to protect the integrity of your PyrEx dish.
Can Pyrex Explode?
Pyrex, a widely used brand of heat-resistant glass cookware, is known for its durability and ease of use in kitchens. However, while it is generally safe when used correctly, there are instances where Pyrex can explode, particularly if it is subjected to sudden temperature changes. For example, placing a cold Pyrex dish directly into an oven that is preheated can cause the glass to crack or even shatter due to thermal stress. To prevent this from happening, it’s advisable to allow Pyrex items to reach room temperature before heating them in the oven or toaster oven. Additionally, avoid using Pyrex in the microwave if it is not microwave-safe, as this can lead to overheating and potential explosion. Regular inspection of your Pyrex items for signs of age-related wear or cracks is also essential in maintaining safety in your kitchen. By following these simple tips, you can minimize the risks and enjoy your Pyrex cookware for years to come.
Can You Use Pyrex on an Outdoor Stove?
When it comes to using Pyrex on an outdoor stove, it’s important to proceed with caution. Pyrex is known for its high durability and heat resistance in kitchen settings, but it’s not recommended for use on open flames like those produced by an outdoor stove. Direct exposure to such intense heat can cause the glass to shatter or produce harmful fumes. Instead, opt for materials specifically designed for outdoor cooking, such as cast iron or stainless steel, which are more resilient to high temperatures and flares. For a safer and more efficient cooking experience, consider using outdoor-specific cookware that can handle the rigors of an open fire without risking damage or potential hazards.
Can Pyrex Be Used in the Broiler?
Can Pyrex be used in the broiler? While Pyrex bakeware is renowned for its versatility in the oven, it’s important to use it correctly to avoid potential damage or accidents. Generally, Pyrex is safe for use in broilers, but it’s crucial to follow the manufacturer’s guidelines. For instance, ensure your Pyrex dish is compatible with high temperatures and never place a cold Pyrex item directly into a preheated broiler, as this can cause thermal shock and lead to cracks. It’s also a good practice to use oven mitts when handling Pyrex in the broiler due to its high heat conductivity. To maximize safety and效能, always refer to your specific Pyrex product manual for detailed broiling instructions.
Can You Put a Hot Pyrex Dish in the Fridge?
Can you put a hot Pyrex dish in the fridge? While it might seem like a convenient shortcut, putting a hot Pyrex dish directly into the refrigerator is not recommended. Sudden temperature changes can cause the glass to expand and contract rapidly, potentially leading to cracks or even breakage. For example, if a hot dish is quickly chilled, the outer surface cools faster than the interior, creating a risk of thermal shock. To safely store your food and preserve your Pyrex dish, allow it to cool down to room temperature on the counter for at least 30 minutes before placing it in the fridge. This cautious approach not only protects your dish but also ensures the food tastes as fresh as possible.
Is Pyrex Dishwasher-Safe?
When considering durability and convenience in your kitchen, Pyrex dishes have long been a popular choice for both cooking and serving. One common question that arises is whether Pyrex is dishwasher-safe. The good news is that many Pyrex products are indeed dishwasher-safe, which can save you a lot of time and effort after meals. However, it’s important to always check the bottom of your Pyrex dishes for the dishwasher-safe symbol or indicator before placing them in your dishwasher. For example, Pyrex measuring cups and some baking dishes are typically safe, but older Pyrex items or those with metal accents might require hand washing to maintain their condition and longevity. Additionally, using the top rack of your dishwasher and avoiding harsh detergents can further help extend the life of your Pyrex dishes.
Can Pyrex Be Used for Double Boiling?
Certainly! Pyrex is a popular choice for many kitchen tasks due to its heat resistance and durability, but can it be used for double boiling? Pyrex is generally safe for double boiling, a technique often used for making delicate sauces or melting chocolates without scorching. To double boil, simply place a heat-safe Pyrex bowl or measuring cup inside a larger pot of simmering water, ensuring the bottom of the Pyrex container does not touch the water. This setup helps maintain a gentle heat, reducing the risk of uneven cooking. Just remember to use a heat-resistant handle for safety, and always check that your Pyrex is oven-safe to prevent any potential melting or damage. This method not only preserves the integrity of your ingredients but also makes for a more precise and even cooking process.
Can You Put a Pyrex Measuring Cup on the Stove?
Using a Pyrex measuring cup on the stove can be tempting, especially when you’re in the middle of cooking and need a quick solution to keep something warm or reheat. However, it’s important to know that Pyrex measuring cups are designed primarily for accurate measuring in the kitchen and are not intended for use on stovetops. These cups are typically made of heat-resistant glass but are not as oven-safe as bakeware designed specifically for high-heat cooking. Using a Pyrex measuring cup on the stove can lead to cracking or melting, posing a safety hazard. Instead, opt for a heat-safe dish or pot that is labeled for use on stovetops and in ovens to ensure your cooking process is both safe and hassle-free.
Can Pyrex Be Used for Baking?
Pyrex is a popular choice for bakeware due to its durability and clarity, allowing bakers to monitor their creations effortlessly. However, while Pyrex can indeed be used for baking, it’s important to use the correct Pyrex products designed for this purpose. Look for pieces marked “Oven Safe” or “Baking,” as not all Pyrex items are suitable for the oven. For instance, while Pyrex glass baking dishes are great for pies, casseroles, and bread, it’s crucial to avoid using Pyrex measuring cups or liquid containers in the oven as they can melt at high temperatures. Always check the maximum temperature rating and follow manufacturer guidelines to ensure safe and effective baking.
Can You Use Pyrex on a Portable Stove?
Certainly, you can use Pyrex dishes on a portable stove, but it’s important to handle them with care. Pyrex is a high-quality glass that’s designed to withstand temperatures up to 428°F (220°C), which makes it suitable for many portable stoves. However, avoid sudden temperature changes to prevent thermal shock, which can lead to cracks or shattering. For instance, don’t place a cold Pyrex container directly on a hot propane burner; instead, warm it gradually on the stove. Additionally, use oven mitts or a trivet to protect your hands and surfaces from heat. By following these tips, you can safely enjoy using Pyrex on your portable stove for camping or outdoor cooking adventures.
Can You Put a Pyrex Lid on the Stove?
Can you put a Pyrex lid on the stove? While Pyrex lids are designed to be durable and heat-resistant, they are typically not meant for direct stovetop use. These lids are safe for oven use up to 425°F (218°C), but placing them on a hot burner could cause them to warp, crack, or even melt, especially if they are exposed to very high heat for extended periods. Instead, use a heat-resistant pot holder to avoid direct contact with hot surfaces, and consider having a dedicated lid for stovetop use, such as those made of silicone or metal, to ensure both safety and longevity of your Pyrex cookware.
Can You Put a Warm Pyrex Dish in Cold Water?
Putting a warm Pyrex dish in cold water can lead to thermal shock, which might cause sudden thermal expansions and contractions, potentially weakening the glass and leading to cracks or breakage over time. To avoid this issue, allow your Pyrex dish to cool down to room temperature before washing or placing it in cold water. For instance, after using it in the oven, let it sit on the counter for a while to prevent any sudden temperature changes. This simple precaution can help extend the lifespan of your Pyrex cookware and prevent costly replacements.
Can You Use Pyrex on a Griddle?
Certainly! Using Pyrex on a griddle can be a versatile and convenient option for various cooking tasks, such as making pancakes, omelets, or even grilling cheese. It’s important to note that while Pyrex is generally oven-safe, it is typically designed for use in ovens or on stovetops with specific heat ranges. A griddle, being a type of stovetop, is safe for Pyrex dishes if the heat setting is adjusted properly to avoid overheating. Always check the heat resistance rating of your Pyrex dish and ensure it matches or exceeds the cooking temperature of your griddle. For instance, a Pyrex baking dish with a high heat resistance would be ideal for direct griddle use. Additionally, placing a Pyrex dish with a rubber or silicone grip can provide better handling and prevent slipping while cooking.
Can Pyrex Be Used on a Ceramic Cooktop?
When considering whether you can use Pyrex on a ceramic cooktop, it’s important to understand the compatibility of materials. Pyrex, being a brand known for its heat-resistant glass cookware, can indeed be used on ceramic cooktops, but with some precautions. Since ceramic cooktops transfer heat through radiant energy, the key is ensuring that your Pyrex dish has a flat, smooth bottom to avoid any hot spots that might cause the glass to heat unevenly. For optimal results, choose Pyrex pieces with glass bases rather than metal, as metal can conduct heat more quickly, potentially leading to temperature fluctuations. Additionally, it’s wise to test smaller items first and consider using a protective pad if you’re unsure about the item’s size or heat distribution. By following these guidelines, you can safely and effectively use your Pyrex dishes on your ceramic cooktop, enhancing both safety and cooking efficiency.
Can You Use Pyrex on an Open Flame?
When considering whether you can use Pyrex on an open flame, it’s crucial to understand the material’s properties. Pyrex, a brand of borosilicate glass, is known for its moderate heat resistance due to its low expansion coefficient, which means it can handle temperature changes better than regular glass. However, Pyrex is not typically designed for direct exposure to open flames, such as those from a campfire or a propane torch. While it can withstand high temperatures from ovens and stovetops, exposure to direct, intense heat sources can cause thermal shock, leading to sudden fractures or even spontaneous shattering. To enjoy your Pyrex dishes safely, it’s best to reserve them for indirect heat applications, like baking or broiling in an oven, where the heat is more evenly distributed and controlled. Always refer to the manufacturer’s guidelines for specific temperature limits and safe usage instructions.
Can You Use Pyrex for Storing Leftovers?
Can you use Pyrex for storing leftovers? Absolutely, Pyrex glass cookware is an excellent choice for storing and reheating meals due to its BPA-free nature and heat-resistant properties. Unlike some plastic containers, Pyrex can safely go from the refrigerator to the microwave without the risk of melting or emitting harmful chemicals. For instance, if you’ve prepared a portion of beef stir-fry in a Pyrex dish, you can store it directly in the fridge and reheat it in the microwave the next day. Just ensure the Pyrex container is microwave-safe and, as a precaution, cover it with a lid or microwave-safe wrap to prevent spills during heating. This versatile material also makes clean-up a breeze, with smooth walls that are easy to wipe clean. Whether you’re hosting a dinner party or preparing a quick lunch in advance, using Pyrex for leftovers is a smart and convenient option.
Can You Cook an Egg in Pyrex?
Certainly! Can you cook an egg in Pyrex? Absolutely, Pyrex cookware is a versatile option for preparing eggs due to its nonstick surface and even heat distribution. Whether you’re scrambling, frying, or poaching your eggs, Pyrex dishes handle the heat well, making your cooking process smooth and efficient. Just remember to preheat your Pyrex pan before adding the eggs for even cooking, and use a gentle spatula to avoid scratching the nonstick surface. For example, to poach eggs, simply bring water to a gentle simmer in a Pyrex bowl and crack your eggs directly into the water; the even heat will ensure perfectly cooked eggs every time.
Can You Put a Hot Pyrex Baking Dish on the Counter?
When handling a hot Pyrex baking dish, it’s crucial to exercise caution to avoid unnecessary risks. Unlike some other materials, Pyrex is made from tempered glass, which is designed to withstand high temperatures in the oven. However, this does not mean it’s safe to immediately place a very hot Pyrex dish directly onto a kitchen counter, as the sudden temperature change can cause the glass to crack or even shatter. Instead, it’s advisable to use a trivet or a heat-resistant mat to protect your countertop and prevent potential damage. Always allow the dish to cool down slightly before moving it, and handle it with oven mitts for safety. This practice not only ensures the longevity of your Pyrex dish but also keeps your workspace safe from overheating surfaces.
Can You Use Pyrex for Making Fudge?
When it comes to making fudge, selecting the right tool can make all the difference in achieving that smooth, creamy consistency. One common question among home cooks is whether Pyrex can be used for this sweet endeavor. While Pyrex is known for its heat resistance and durability, it’s not typically the best choice for making fudge due to its clear, see-through nature. Using a clear dish like Pyrex can make it difficult to judge when the fudge has reached the proper temperature, as it can be tricky to see the color changes. Instead, consider using a light-colored metal or ceramic pan, which offers better visibility and heat distribution. For instance, a dark metal pan can help you see the color shift more easily, while a ceramic dish can maintain heat more evenly. Additionally, a simple tip is to place a small amount of clean water in the pan before heating it, which helps to create a barrier that keeps the fudge from sticking. This ensures your fudge comes out looking as appealing as it tastes.
Can You Put a Hot Pyrex Casserole Dish in the Fridge?
Can you put a hot Pyrex casserole dish in the refrigerator? While it might seem convenient, it’s generally not recommended to place a hot Pyrex casserole dish directly in the fridge. Sudden temperature changes can cause the glass to thermal shock, potentially leading to cracks or even shattering. Instead, allow the dish to cool down at room temperature before transferring it to the refrigerator. This precaution helps maintain the integrity of your dish and ensures a longer lifespan. Additionally, always ensure the lid is off to allow any steam to escape and to keep the contents fresh.
Can You Use Pyrex for Freezing Soup?
Certainly! Using Pyrex for freezing soup is a great idea due to its durable and heat-resistant properties. Its tempered glass is designed to handle the temperature changes that come with freezing and thawing without breaking, unlike some plastics. Simply choose a Pyrex baking dish or a container with a lid, measure your soup, and leave about an inch of space at the top to accommodate the expansion as it freezes. Before placing the container in the freezer, you can also ensure a smooth, even layer by carefully pouring the soup and tapping the container to release any air bubbles. This method not only keeps your soup frozen fresh but also makes portion control a breeze, ensuring you have quick and easy meals ready to go whenever you need them.
Is it Safe to Put a Cold Pyrex Dish in the Oven?
When considering whether it’s safe to put a cold Pyrex dish in the oven, it’s important to understand how these materials behave under temperature changes. Pyrex is specifically designed to withstand thermal shock, which allows you to transfer a cold dish directly into a preheated oven without worrying about cracking. For instance, if you’re starting your morning routine and need to quickly reheat soup, placing a cold Pyrex bowl in the oven is perfectly safe. However, it’s still wise to handle the hot dish with oven mitts after baking to avoid burns. Always check the manufacturer’s guidelines, but generally, a range of -40°C to 350°C (-40°F to 662°F) is acceptable for most Pyrex products. This versatility makes Pyrex a popular choice for cooking and baking enthusiasts who value both convenience and safety.
Can You Bake a Cake in Pyrex?
Certainly! Can you bake a cake in Pyrex? Absolutely, using Pyrex dishes for baking cakes is a popular and effective option. Known for their durability and heat resistance, Pyrex baking dishes come in a variety of shapes and sizes, making them versatile for different cake recipes. For instance, a Pyrex round baking dish is ideal for layer cakes, while a square dish can be perfect for sheet cakes or brownies. One tip is to ensure your Pyrex pan is oven-safe and preheat your oven to the correct temperature before adding the batter. This helps achieve an even bake and prevents any surprises like breaking or overheating the pan. Whether you’re a novice or an experienced baker, incorporating Pyrex into your cake-making process can simplify cleanup and enhance the results of your baking endeavors.
Can You Use Pyrex for Making Custard?
Certainly, Pyrex is a popular choice for making custard due to its heat-resistant properties and excellent clarity. This durable bakeware allows you to see the custard as it cooks, making it easier to monitor for doneness. When preparing custard in Pyrex, ensure the dish is placed gently into a preheated water bath to prevent it from curdling. This method not only helps in achieving a smooth, creamy texture but also ensures even cooking. For best results, temper your eggs in the custard mixture gradually to integrate them smoothly and prevent scrambling. Remember to stir occasionally during cooking and remove the dish from the oven when the custard is set but still slightly wobbly, as it will continue to cook slightly when left to cool. This technique will help you achieve a perfect, silky custard every time.
Can You Put a Hot Pyrex Dish in the Sink?
When handling a hot Pyrex dish, it’s crucial to exercise caution to avoid thermal shock, which can lead to cracking or breaking. While it might be tempting to rinse a hot Pyrex dish under running water in the sink, doing so can be risky. Instead, allow the dish to cool naturally to room temperature. If you need to clean it immediately, use lukewarm or cool water, and gently wash it by hand. Avoid submerging a very hot dish in cold water or placing it in the dishwasher until it has cooled down, as sudden temperature changes can stress the glass and compromise its integrity. Always handle your Pyrex dishes with care to ensure they remain safe and functional for years to come.
Can You Use Pyrex for Making Cheesecake?
Certainly! Using Pyrex for making cheesecake is a popular choice among home bakers due to its durability and heat resistance. Pyrex baking dishes are known for their clarity, which allows you to monitor the cheesecake’s progress without opening the oven door excessively. When choosing a Pyrex pan for cheesecake, opt for a springform variety, as it makes it easier to un-mold the finished cheesecake without damaging its shape. For instance, a 9-inch springform pan is a standard size that works well for most cheesecake recipes, providing ample space for ingredients and the right depth for achieving a perfect cheesecake texture. Additionally, the nonstick surface of Pyrex helps prevent the cheesecake from sticking, resulting in a clean, professional-looking finish. Remember to properly grease and line the bottom of the pan with parchment paper to ensure the cheesecake releases smoothly.